Line Cook - Quick Hire!

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain celebrated for its exceptional steaks and legendary hospitality. Over the past five decades, Ruth's Chris has built a legacy based on its dedication to delivering superior dining experiences to guests. The core of this success lies in a team of passionate, hard-working individuals who treat each dining occasion as an opportunity to create memorable moments. Known for its elegant atmosphere, meticulous attention to detail, and outstanding culinary standards, Ruth's Chris Steak House continues to expand its footprint and reputation worldwide. As a company, Ruth's Chris values its team members, fostering a family-like environment where employees are encouraged to grow both professionally and personally. They offer competitive wages beginning at $17.25 per hour, reaching up to $22 per hour based on experience and position. Alongside competitive pay, Ruth's Chris provides a comprehensive benefits package including health insurance eligibility after averaging 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and a referral program where employees can earn bonuses by referring friends. The role of Cook at Ruth's Chris is an exciting opportunity for individuals who have a genuine passion for food preparation and delivering world-class service. This position may involve working as either a Sides Cook or Pantry Cook, where the primary responsibility is to prepare, portion, and cook food items to exact quality specifications. Cooks at Ruth's Chris are essential to upholding the restaurant's reputation for exceptional cuisine. They ensure dishes are impeccably presented, seasoned perfectly, and cooked with precision. Ideal candidates will demonstrate superior dexterity skills required for handling cutting tools safely and efficiently. Measuring ingredients accurately and maintaining consistent flavor profiles are crucial to the role. Equally important is cultivating a positive and professional attitude towards coworkers and guests, thriving in the dynamic and fast-paced environment typical of fine dining establishments. Being a true team player and working collaboratively across kitchen and service staff ensures the seamless delivery of culinary excellence. This is a highly rewarding career path for culinary enthusiasts seeking a workplace that not only respects their craft but provides exciting growth opportunities through training programs and career advancement. The company’s commitment to paid sick leave accruing at one hour for every 30 hours worked and paid family and medical leave after a year of service reflects its dedication to employee well-being and work-life balance. Joining Ruth's Chris means becoming part of a distinguished legacy of hospitality professionals who consistently go above and beyond to provide legendary guest experiences. If you are ready to bring your passion for cooking, dedication to quality, and desire to grow within a supportive team environment, this opportunity is perfect for you. Step into a role where your culinary skills will shine and your contribution will be valued every day.

• High school diploma or equivalent
• Ability to work flexible hours including evenings, weekends, and holidays
• Capacity to stand for extended periods
• Ability to follow health and safety regulations
• Willingness to learn and take on new tasks
• Good physical stamina
• Excellent communication skills