Line Cook - Quick Hire!

The company is a dedicated and passionate food service establishment that values a workplace where employees truly believe in what they are doing. With a strong commitment to customer satisfaction and a culture steeped in passion and focus, the company aims to deliver consistent, high-quality culinary experiences. This establishment provides a supportive work environment where team members are encouraged to grow, collaborate, and excel in their roles. As a company that prides itself on excellence and attention to detail, it offers a great atmosphere for culinary professionals who want to enhance their skills and advance their careers. The role of Line Cook is central to the company’s mission of delivering consistent quality food products. The position involves preparing, cooking, and presenting meals according to standardized recipes while following safety and sanitation guidelines as mandated by local and state authorities. This role is critical in ensuring that the company maintains its high standards of food quality and customer satisfaction. The schedule is Monday to Thursday, from 12:00 PM to 8:30 PM, with no weekend shifts, which provides an excellent work-life balance. The pay rate for this position is $29.13 per hour. As a Line Cook, you will be responsible for various food preparation and cooking duties, including portioning, cutting, and assembling ingredients for breakfast, lunch, dinner, and catered events. Attention to detail is key, as you will adhere strictly to production sheets, recipes, and portion control measures to deliver food items that meet consistency, freshness, and flavor standards. Maintaining an organized and clean workstation, as well as ensuring proper labeling, storage, and rotation of food items, will be essential aspects of the job. This role requires excellent culinary skills, effective communication, and the ability to manage multiple priorities within a fast-paced kitchen environment. The successful candidate should be proficient in various cooking techniques, safety protocols, and kitchen equipment handling. Working as part of a team, managing time efficiently, and continuously seeking opportunities to improve operations and customer experiences are expected. The company provides comprehensive benefits including medical, dental, and vision insurance, 12 paid holidays, vacation and sick days, and a 401K plan with company matching. Snacks and meals are provided during shifts, supporting employees to maintain energy and focus throughout their workday. This role not only offers competitive pay but also a positive, engaging work culture centered around growth and shared success. This position requires the candidate to be physically able to work in a demanding kitchen environment that includes exposure to heat, noise, slippery floors, and frequent movement between different temperature zones. The candidate must also adhere to all health and safety standards, including holding an active Food Handler's Card (ServSafe) and following OSHA and Department of Health guidelines. The company is an equal opportunity employer committed to diversity and inclusion and provides reasonable accommodations to qualified individuals under the Americans with Disabilities Act. If you have a passion for culinary arts and thrive in a high-energy, team-focused environment, this Line Cook position offers a rewarding career path with plenty of opportunities to develop and succeed.

• Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
• maintain an exceptional personal record of punctuality and attendance
• consistently perform all duties in a responsible and efficient manner
• physically able to handle constant use of hands and repetitive hand motions
• able to lift and carry items weighing up to 20 lbs frequently and occasionally up to 40 lbs with assistance for heavier items
• frequent standing, walking, bending and twisting required
• good vision and balance necessary
• able to work in hot, cold, noisy and fast paced kitchen environments
• follow safety and sanitation procedures according to OSHA and Department of Health
• authorized to work in the U.S.