Kappo Kappo Chef - Quick Hire!

Austin Proper Hotel and Residences is a luxurious lifestyle hotel located in the vibrant 2nd Street District of Downtown Austin. This artful establishment emphasizes wellness and collaboration, featuring interiors designed by the acclaimed Kelly Wearstler and culinary direction by Austin's renowned MML Hospitality. The property offers 238 rooms and suites, 99 branded residences, and four unique dining and drinking venues, complemented by a dedicated spa, fitness center, and atmospheric event spaces. The hotel also boasts a notable 5th-floor pool deck with small-batch tequilas and stunning sunset views, providing guests with an immersive experience blending comfort, elegance, and local culture. Within this distinguished setting, a new omakase restaurant is set to open, aimed at offering an intimate, chef-driven dining experience that fuses French and Japanese culinary techniques. Set to accommodate just 25 guests, this venue promises a highly personalized, immersive journey centered on conviviality and top-tier gastronomy. The culinary team behind this project enjoys international acclaim, emphasizing discipline, creativity, and innovation in their approach. The Omakase Chef role at Austin Proper is pivotal within this culinary concept, blending technical kitchen skills with direct guest interaction in a refined and high-touch environment. Responsibilities include precision in station service, plating, hygiene, portion control, and timing, as well as supporting the smooth hospitality flow throughout the restaurant. This hybrid role demands culinary expertise and strong communication skills, reflecting the restaurant’s emphasis on both quality cuisine and guest experience. The chef will be integral not only in food preparation but also in creating a welcoming and engaging atmosphere at the chef’s counter. Employment is within a dynamic, challenging, and rewarding environment under the Proper Hospitality brand, a company known for its passion for the art of hospitality and dedication to maintaining high operational standards globally. Proper Hospitality is committed to diversity and equal opportunity in the workplace and supports inclusive hiring practices consistent with local regulations. The Omakase Chef will report directly to the Head Chef and collaborate closely with the entire culinary and front-of-house team to ensure exceptional service standards and guest satisfaction are consistently met.

• Minimum 2 years of experience in a fine dining or omakase-style kitchen
• Strong plating skills, station discipline, and cleanliness
• Knowledge in Japanese/French cooking techniques
• Basic ability to explain dishes and interact professionally with guests
• Comfortable with Japanese ingredients, seafood, knife handling, and portioning
• Valid food handler certification and knowledge of food safety practices
• Punctual, organized, and attentive to detail in a high-pressure setting