Line Cook - Quick Hire!

LongHorn Steakhouse is a renowned restaurant chain specializing in bold-flavored, high-quality steak and American cuisine. Known for delivering legendary food and exceptional service, LongHorn Steakhouse prides itself on cultivating a strong and diverse culture among its Team Members. The company values passion, pride, and commitment, fostering an environment where employees can grow and succeed. With a focus on quality and flavor, LongHorn Steakhouse has created a welcoming atmosphere where both guests and team members feel valued and inspired to excel. As a Line Cook at LongHorn Steakhouse, you will play a crucial role in preparing and cooking delicious meals that meet the restaurant's high standards. This position demands attention to detail, consistency, and a strong work ethic in every steak and dish prepared. The role involves following precise recipes and presentation guidelines to ensure each plate served delights guests. You will be responsible for maintaining proper food safety and sanitation standards, ensuring a clean and safe kitchen environment. Compensation for this role varies by location, providing a competitive pay structure. Working as a Line Cook at LongHorn means joining a team that supports flexible scheduling, allowing you to swap shifts conveniently through a team member app. The company offers a variety of benefits designed to reward your dedication and make your work experience enjoyable including shift meals, anniversary pay, and holiday closures on Thanksgiving and Christmas. Additionally, employees receive discounts on various products and services both within and outside the restaurant, enhancing their overall compensation package. This position is ideal for individuals who enjoy working in a fast-paced, team-oriented environment and have a passion for quality food and excellent customer service.

• High school diploma or equivalent
• Ability to work flexible hours including evenings, weekends, and holidays
• Ability to stand for extended periods
• Strong work ethic and reliability
• Basic understanding of kitchen equipment and safety protocols