Line Cook - Quick Hire!

Olive Garden, a renowned Italian-inspired restaurant chain, is celebrated for its warm hospitality and commitment to delivering exceptional dining experiences. As part of the well-established Darden Restaurants family, Olive Garden prides itself on creating a welcoming atmosphere where guests can enjoy quality Italian cuisine in a friendly, family-oriented environment. With a strong emphasis on teamwork and career growth, Olive Garden is dedicated to fostering an inclusive workplace that supports the personal and professional development of its team members. The company is well-known for its focus on health and safety practices, maintaining clean and sanitary restaurants to ensure the wellbeing of both employees and guests alike. The line cook role at Olive Garden is integral to the restaurant's mission of providing outstanding food and service. Line cooks are responsible for the preparation and flawless execution of dishes according to established recipes and presentation standards. This position requires a passion for Italian cuisine, a strong attention to detail, and a commitment to maintaining the highest safety and sanitation standards in the kitchen. Olive Garden offers flexible scheduling to accommodate employees' personal commitments such as school, childcare, or family care, enhancing work-life balance. Employed on an hourly basis, line cooks at Olive Garden earn between $17.25 and $23 per hour, reflecting their valuable contribution to the team. The company provides a rich array of benefits including paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Employees also enjoy perks like free meals from a limited menu, weekly pay, anniversary pay, and discounts on various products and services including cellphones, travel, and electronics. Moreover, Olive Garden is committed to the career advancement of its employees, with over 50% of management positions filled by promotion from within hourly ranks. The role of a line cook is more than just a job—it is an entry point into a supportive and dynamic family where ongoing training is provided to build critical skills for both current roles and future opportunities. Joining Olive Garden means becoming part of a family that values each member’s wellbeing and professional growth while delivering memorable dining experiences to guests who return time and again.

• High school diploma or equivalent
• Prior experience in a similar cooking role preferred
• Ability to adhere to food safety regulations
• Must be able to work flexible hours including nights weekends and holidays
• Strong physical stamina for standing and moving in a kitchen environment
• Effective communication skills
• Commitment to teamwork and high-quality food preparation