Line Cook - Phoenix, AZ

Hash Kitchen is a dynamic and innovative restaurant known for reinventing classic breakfast dishes with a creative twist. As a trendy brunch spot, Hash Kitchen offers a unique dining experience highlighted by its Instagram-worthy plates and an interactive build-your-own Bloody Mary bar. This establishment combines chef-driven cuisine with an elevated cocktail program and a lively atmosphere featuring social-media-friendly wall art and weekend guest DJs. Located in a buzzing urban setting, Hash Kitchen prides itself not only on its inventive menu but also on creating an engaging and fun work environment for both its staff and guests. The restaurant emphasizes quality, creativity, and customer satisfaction as cornerstones of its brand identity. The Line Cook position at Hash Kitchen is an exceptional opportunity for culinary professionals seeking a career-enhancing role. This full-time role comes with a competitive salary offering phenomenal pay and promotes a healthy work-life balance, famously giving employees every night off. The standard working hours are Monday through Friday from 6 am to 3:30 pm, with weekend shifts from 6 am to 4 pm, totaling 40 hours per week. Hash Kitchen also supports career growth through continuous hospitality training and certifications, giving employees the tools to master new skills and progress professionally within the company. As a Line Cook, you will be immersed in a passionate team culture that values fun, positivity, and guest satisfaction above all else. Your daily responsibilities will include cooking and preparing a variety of dishes according to detailed production guidelines and Hash Kitchen’s proprietary recipes. You will contribute to the high standards of food safety and sanitation while managing your workstation efficiently to maintain smooth kitchen operations. The role requires multitasking skills in a fast-paced environment, precision in food preparation, and the ability to work seamlessly with your team and management. Your dedication to consistency in food quality and presentation will directly impact the memorable dining experience Hash Kitchen offers its guests. This role is ideal for those who are eager to go the extra mile to create extraordinary guest experiences through culinary excellence and superior kitchen practices.

• Minimum one year of cooking experience in a restaurant
• Understanding of cooking methods and knife handling skills
• Ability to perform tasks with precision, speed, and attention to detail
• Capacity to read and follow kitchen instructions
• Be organized and have initiative
• Adhere to applicable sanitary, health, and personal hygiene standards