Line Cook

Texas Roadhouse is a renowned casual dining restaurant chain famous for its legendary food and legendary service, focusing on delivering an exceptional dining experience centered around mouth-watering steaks and made-from-scratch recipes. The company’s strong culture emphasizes being a people-first organization where employees are valued and supported, making it a vibrant workplace for those passionate about food and hospitality. Known for its energetic and friendly atmosphere, Texas Roadhouse continually promotes teamwork, dedication, and growth opportunities for staff at every level. As a Line Cook at Texas Roadhouse, you will play a crucial role in crafting the high-quality dishes that make the brand famous. This entry-level position is perfect for those with a positive attitude and willingness to learn, regardless of prior experience, as comprehensive training will be provided. You will gain hands-on experience making fresh, signature dishes from scratch, mastering plate presentations, and managing busy kitchen stations. The role requires collaboration, a fast pace, and commitment to cleanliness and sanitation standards, contributing directly to the guest’s memorable dining experience. The company offers competitive wages with weekly pay to keep you motivated and financially supported. It also understands the importance of work-life balance by providing flexible scheduling options designed to accommodate your other commitments outside of work. At Texas Roadhouse, you will join a dependable and hardworking team that thrives on partnership and hustle, ensuring smooth kitchen operations and excellent food quality. In addition to developing culinary skills, the position offers career advancement possibilities through cross-training and internal promotions. Texas Roadhouse’s legendary training and development programs are designed to nurture your growth and help you build a promising career in the restaurant industry. The company also provides a comprehensive health and wellness benefits package tailored to diverse employee needs. Being an equal opportunity employer, Texas Roadhouse fosters an inclusive workplace that welcomes applicants from all backgrounds without discrimination. Working here means joining a workplace that takes pride in its food, people, and culture. You’ll be part of something truly legendary where both your contribution and growth matter. Whether you are just starting your career or seeking new opportunities in hospitality, the Line Cook role at Texas Roadhouse provides a solid foundation with excellent support, trainings, and benefits focused on employee success and satisfaction.

• ability to work flexible hours including evenings, weekends, and holidays
• physical stamina to stand for long periods and perform repetitive tasks
• must be at least 18 years old
• ability to follow written and verbal instructions
• willingness to undergo training and development programs
• ability to handle a fast-paced, high-pressure environment
• commitment to maintaining cleanliness and safety standards