Line Cook - Quick Hire!

True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast. Known for its commitment to serving nutrient-dense and thoughtfully crafted dishes, the company delivers exceptional culinary experiences for lunch, dinner, and weekend brunch. True Food Kitchen cultivates a vibrant and welcoming environment where food lovers come together to enjoy high-quality, flavorful meals made from fresh ingredients. The restaurant emphasizes sustainability, health-conscious dining options, and community involvement, which aligns with its mission of transforming lives through purpose-driven food. By fostering a culture that celebrates passion, innovation, and inclusivity, True Food Kitchen attracts culinary professionals who are eager to contribute to an exciting and meaningful dining experience. This particular opportunity is for a Line Cook to become an integral part of True Food Kitchen's fast-paced and high-energy kitchen team. This role involves preparation, cooking, and plating of a diverse array of dishes across various stations, such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill, with experience across multiple stations considered a significant advantage. The emphasis lies not only on culinary skill but also on teamwork, speed, and maintaining an organized workspace to ensure a seamless dining service. The Line Cook will follow standardized recipes and portion controls to uphold the brand's commitment to quality and presentation. Flexibility is essential as the role demands working nights, weekends, and holidays to meet the operational needs of the restaurant. True Food Kitchen also values a candidate who demonstrates a passion for great food, attention to detail, and the ability to perform under pressure. Joining True Food Kitchen implies access to a professional work environment that supports growth through a structured development program aimed at advancing employees within the company. The restaurant offers various shifts from morning to evening and accommodates part-time as well as full-time schedules up to 40 hours weekly. Alongside a competitive work culture, benefits include affordable health care options for part-time team members, pet insurance, employee assistance programs, and paid volunteer time to encourage community engagement. Employees are also eligible for dining discounts and support through the True Giving fund, which provides financial assistance during life-changing events. True Food Kitchen maintains a strong commitment to equal opportunity employment, fostering a supportive and inclusive workplace where diversity in all forms is respected and celebrated. This position is perfect for culinary professionals looking for more than just a job but a chance to find their true purpose while thriving in a dynamic environment.

• 6+ months experience in high-volume restaurants
• Ability to work flexible shifts including nights&comma
• weekends&comma
• and holidays
• Strong knife skills and ability to follow recipes
• Passion for food quality and presentation
• Ability to work effectively under pressure and in a team environment