Line Cook - Quick Hire!

The Renaissance Minneapolis Bloomington Hotel, located conveniently near the world-famous Mall of America, is a newly renovated establishment boasting over 250 guest rooms and nearly 5,000 square feet of flexible meeting space. This modern hotel caters to both business and leisure travelers who seek a blend of comfort, style, and exceptional service. The property features a full-service contemporary American restaurant that serves creatively inspired dishes with a unique Minnesota twist, providing guests with a memorable dining experience. Visitors can also enjoy various amenities such as an indoor heated junior Olympic-sized pool, a whirlpool, and a 24-hour fitness center. The recent property remodel showcases a distinct local Minnesotan theme, enriching the cultural experience for guests. Managed by SPIRE Hospitality, a distinguished management company known for delivering best-in-class service and unforgettable guest experiences across hotels and resorts nationwide, this hotel ensures its team members are supported with the necessary tools, growth opportunities, and a positive working environment. SPIRE Hospitality places a strong emphasis on fostering hospitality careers by providing comprehensive benefits and a motivating work culture. The Line Cook role at the Renaissance Minneapolis Bloomington Hotel is a vital position within the Food and Beverage Culinary team. This role requires a creative and skilled individual who can contribute to the preparation of high-quality food items that exceed guest expectations. The Line Cook will be responsible for meticulously preparing ingredients, assembling dishes with precision, and maintaining a clean and organized workstation. This position demands attention to detail, efficiency, and a passion for culinary arts. As part of the culinary team, the Line Cook will collaborate closely with chefs to create appealing dishes that reflect the restaurant's modern American concept infused with local flavors. Beyond cooking, the role entails managing food storage, controlling portion sizes, minimizing waste, and assisting with stewarding duties such as dishwashing when necessary. The physical demands of the job require the ability to lift heavy items, work in varying temperature conditions, and sustain energy over long periods while standing and moving within the kitchen. The hotel offers a competitive pay range from $19.58 to $22.00 per hour based on experience, alongside a full-time benefits package which includes early wage access, medical, dental, and vision insurance through UNITE HERE Local 17, the hospitality union for Minnesota. This benefits package supports employee well-being and financial flexibility, reflecting the company’s commitment to creating a supportive workplace. Ideal candidates for this role will have a high school diploma or equivalent, with a preference for those having completed culinary or apprenticeship programs. Previous experience of at least one year in hotel cooking or a similar role within a comparable operation size is preferred. Certifications such as Food Handlers are advantageous, and basic math skills are necessary to accurately interpret recipes and manage inventory. This role represents an excellent opportunity to join a vibrant team in a reputable hotel, offering growth potential and a chance to contribute to a distinctive culinary service that delights guests from around the world. SPIRE Hospitality is an Equal Opportunity Employer, welcoming applicants including those with disabilities and veterans, and is committed to fair employment practices in accordance with federal laws. Applicants are informed of their rights through the Know Your Rights notice from the Department of Labor, ensuring transparency and legal compliance throughout the hiring process.

• High school diploma or its equivalent
• minimum of 1 year cooking experience in a hotel or similar operation
• ability to lift, carry, push, or pull heavy loads up to 50 lbs
• capability to perform duties in confined spaces and extreme temperature ranges
• ability to stand and move throughout entire kitchen shift
• sufficient manual dexterity to grasp and use all kitchen equipment