Baker - Apply Today!

Wilson, Earl C. dba Golden Corral is a franchise organization operating under the renowned Golden Corral brand, a well-established name known for its high-quality buffet dining experience across the United States. Golden Corral specializes in offering a wide variety of freshly prepared buffet items, including breakfast, lunch, and dinner, serving families and individuals with great hospitality and a commitment to quality. As an independent franchisee, Wilson, Earl C. is responsible for managing this specific location and providing local employment opportunities in the restaurant and food service industry. This franchise is dedicated to maintaining the standards set by Golden Corral Corporation, ensuring an excellent dining experience for guests. However, all employment decisions and hiring processes at this location are managed exclusively by the franchisee, not Golden Corral Corporate. The organization welcomes diversity and is committed to equal employment opportunities for all qualified applicants, regardless of race, color, religion, sex, national origin, disability status, protected veteran status, or any other legally protected characteristics. Prospective employees are encouraged to apply directly through the franchisee's application process, which may include an online questionnaire specific to the position applied for. This open and transparent hiring process is designed to identify energetic, friendly professionals eager to join the team and contribute positively to the restaurant's success. The Baker role at Wilson, Earl C. dba Golden Corral is vital to the daily operations of the buffet, focusing primarily on the preparation of fresh yeast rolls, cakes, pies, specialty desserts, and other baked goods that meet Golden Corral’s high-quality standards. This position requires meticulous attention to detail, especially relating to freshness, taste, visual appeal, and the overall quality of the bakery items produced. The baker is expected to be highly organized and efficient, operating within the framework of the bakery and dessert café production guide while adhering strictly to recipe yields and portioning standards that ensure consistency across every batch of baked products. On weekends, the baker plays a crucial role by preparing breakfast bakery items to meet increased production demands. Maintaining operational excellence includes following the buffet production system to guarantee compliance with quality and shelf life standards. The baker also plays an essential role in guest service by being friendly and courteous, assisting guests as needed with bakery items while ensuring prompt and timely delivery of fresh products. Cleanliness and compliance with local health department regulations are a priority, with the baker responsible for following a duty roster to maintain cleanliness, service, and quality standards throughout the bakery area. Overall, this role offers a rewarding opportunity to contribute to a well-respected franchise operation in the food industry by delivering fresh and delicious baked goods that enhance the guest dining experience.

• High school diploma or equivalent
• Previous experience as a baker preferred
• Ability to stand for extended periods
• Ability to work weekends and flexible shifts
• Food handler's certification or willingness to obtain
• Ability to follow health and safety regulations
• Legal authorization to work in the United States