Line Cook - Quick Hire!

Shaner Hotels is a leading and award-winning hospitality owner-operator and management company with a diverse portfolio of over 65 properties including full-service, select-service, extended-stay, and resort hotels across 14 states and four countries. The company partners with top hospitality brands as well as independent hotel locations, providing comprehensive services such as hotel development, design and construction, e-commerce, and revenue management. Known for its commitment to quality and exceptional guest experiences, Shaner Hotels stands at the forefront of the hospitality industry by blending innovative management practices with a personalized approach to service. One of Shaner Hotels' notable properties is the Wellsworth Hotel located in Southbridge, Massachusetts. This historic yet modern 203-room hotel offers 24,000 square feet of state-of-the-art meeting space and an outstanding food and beverage operation. The Wellsworth Hotel features a full-service lounge, an elegant restaurant, an indoor pool, and a well-equipped fitness center with racquetball and basketball courts. Situated within an hour's drive from Boston and Hartford, the Wellsworth Hotel beautifully combines historic charm with technological conveniences associated with an IACC-accredited conference center. This blend of attributes makes the hotel a unique destination for both leisure and business travelers. The role of Line Cook at Shaner Hotels, specifically based at the Wellsworth Hotel, is crucial to maintaining the establishment's high standards in food quality and service. The Line Cook will be responsible for planning, prepping, and providing quality service in food production, delivering menu items and specials that meet specified standards and plating guides. This role requires attention to organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with food safety standards. Although food safety certification is preferred, it is not mandatory. The position requires flexibility as shifts and hours vary, including working on weekends and holidays. Shaner Hotels places a high value on associates who provide warm, friendly service and demonstrate a genuine smile and pleasant attitude. The kitchen staff, including line cooks, are expected to prepare mouth-watering cuisine and beverages that exceed client and guest expectations. While prior customer service and hospitality experience is helpful, the company welcomes candidates who are eager to learn and seek growth opportunities within the hospitality industry. This role offers a dynamic environment where creativity in menu design is encouraged, and collaborative efforts with executive chefs on departmental budgets and adherence to guidelines are essential. The Line Cook will also ensure that all food and beverage products consistently meet hotel standards and that all kitchen equipment is kept clean and in excellent working condition following preventative maintenance programs. Compliance with all federal, state, county, and municipal regulations related to health, safety, and labor requirements is a critical part of the role. Physical stamina is necessary due to the nature of kitchen work involving long hours on one’s feet and repetitive motions. The position embodies the core values of Shaner Hotels, requiring excellent communication with guests, management, and co-workers to ensure a seamless and enjoyable dining experience. Overall, the Line Cook position at Shaner Hotels is an exciting opportunity for culinary professionals seeking to advance in a reputable hospitality company. The company’s supportive environment fosters professional growth, innovation in cuisine, and a passion for delivering exceptional guest experiences in a historic yet modern hotel setting.

• Be available to work a flexible schedule including weekends, holidays and varied shifts
• create and design new and unique menu items
• assist Executive Chef with department budgets and adhere to budget guidelines
• ensure consistent food and beverage preparation according to hotel standards
• maintain cleanliness and operational condition of equipment
• understand and comply with all relevant health, safety, and labor regulations
• maintain physical stamina to perform job duties