COOK (PART TIME) - $20 per HOUR

Compass Group at UNC Charlotte is a premier food service and hospitality company dedicated to delivering exceptional dining experiences within educational facilities. Situated at 9201 University City Blvd., Charlotte, NC 28223, this part-time cook position plays a vital role in maintaining the high standards of food quality and service favored by students, faculty, and staff. Compass Group operates across various industries but is best known for its commitment to quality food service in corporate, healthcare, education, and leisure environments. Their campus team is dedicated to creating a welcoming atmosphere where every employee is valued and empowered to make a difference. The company supports competitive wages, flexible scheduling options, and a variety of employee perks, including shift meals, transit availability, and provided uniform shirts. Applications are accepted online and on an ongoing basis until all openings are filled, welcoming reapplications for future opportunities even if a candidate is initially declined.Employment type for this role is part-time with a schedule from Sunday to Wednesday, 7 pm to 1:30 am. The pay range is between $18.00 and $20.00 per hour, reflecting the value Compass Group places on quality and customer satisfaction.The cook's role is multifaceted and essential to campus dining operations. Responsibilities include preparing food items of high quality according to standardized recipes, ensuring meals are served at correct temperatures, and maintaining proper portion control. The position requires adherence to all applicable federal, state, and corporate health and safety regulations, including HACCP standards. This role demands a strong focus on kitchen cleanliness and organization, from proper storage to equipment maintenance. The cook will also engage in production planning, ordering supplies, and record keeping, collaborating closely with supervisors and kitchen staff to ensure smooth operations. Safe food handling and personal safety are top priorities, with strict policies around protective gear such as cut-resistant gloves, oven mitts, and slip-resistant shoes. Compass Group encourages ongoing professional development through training and offers a range of benefits to support employee well-being both inside and outside of work. Joining this team means becoming part of a community that champions growth, purpose, and meaningful impact in the workplace.

• Previous cook experience required
• Ability to work a part-time schedule Sunday through Wednesday 7pm to 1:30am
• Ability to stand for extended periods and perform physical kitchen work
• Compliance with food safety and sanitation standards
• Ability to follow company policies on safety and proper use of protective equipment
• Willingness to work in an educational facility environment
• Ability to maintain positive working relationships with coworkers and supervisors