Line Cook - Quick Hire!

We are a fast-paced and customer-oriented restaurant dedicated to delivering high-quality, delicious meals to our patrons. Our establishment prides itself on a vibrant kitchen environment where teamwork and efficiency are paramount. Known for our diverse menu and commitment to freshness, we take immense pride in creating dishes that bring joy to every customer. As part of our ongoing expansion and continued dedication to excellence, we are seeking dedicated Line Cooks to join our energetic kitchen team. This is a fantastic opportunity for culinary professionals who thrive in a dynamic environment and are looking to further hone their skills in food preparation and kitchen operations. The role of Line Cook is critical in our kitchen as you will be responsible for producing a variety of dishes in a timely and efficient manner during meal periods. The position requires the ability to stand for extended periods, work collaboratively with other kitchen staff, and follow precise instructions to maintain our high standards of taste and presentation. The Line Cook will handle various tasks including preparing fresh soups, sauces, and stocks, as well as grilling and sautéing a range of ingredients to perfection. Key competencies for this role include strong knife skills, attention to detail, and effective communication with team members to ensure smooth service. This full-time position offers a supportive environment for growth and learning, with overtime opportunities available when needed. The ideal candidate will possess at least one year of experience as a Line Cook and hold a valid food handling certificate. If you are passionate about cooking and eager to advance your culinary career, this role offers an excellent platform to develop your skills and contribute to a thriving restaurant team.

• one year of line cook experience preferred
• food handling certificate required