Line Cook - Quick Hire!

Ruth's Chris Steak House is a renowned, upscale restaurant chain founded in 1965, famous for its exceptional steaks and legendary hospitality. The company has built its sterling reputation not only on premium quality food but also on a dedicated team that delivers memorable dining experiences. Ruth's Chris Steak House is recognized for fostering a welcoming and family-like work environment where employees are encouraged to be themselves while growing both personally and professionally. Committed to excellence, the brand emphasizes passion and hard work, making it an ideal place for individuals seeking a fulfilling career in the hospitality and culinary industry. The company offers an inclusive culture that values every team member’s contribution, along with excellent benefits and opportunities for career advancement. If you’re looking to join a team that prides itself on quality and service, Ruth's Chris is the perfect match. The role of Cook at Ruth's Chris Steak House is an exciting opportunity for individuals passionate about creating the highest quality food and exceptional dining experiences. This position includes responsibilities in food preparation, portioning, and cooking to precise quality standards while maintaining superior presentation and flavor. The role is suited for candidates interested in either Sides or Pantry Cook positions, where attention to detail and the ability to thrive in a fast-paced environment are essential. As a Cook, you will showcase your culinary skills, including measuring ingredients, operating cutting tools safely, and collaboratively working with your team to ensure every dish served meets the restaurant’s premium standards. Beyond technical skills, this role requires a positive and professional attitude towards both coworkers and guests, contributing to a harmonious working atmosphere. Offered at an hourly wage range of $14.00 to $25.00, this position includes a comprehensive benefits package such as health insurance eligibility for part-time employees working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, paid sick leave, paid family and medical leave, and a referral bonus program. Training and career growth opportunities are also integral to this role, making it an excellent entry point into the hospitality industry with potential for ongoing professional development. Joining Ruth's Chris Steak House means becoming part of a brand that values exceptional quality, teamwork, and career longevity while providing a supportive and rewarding workplace.

• High school diploma or equivalent
• prior cooking or food preparation experience preferred
• ability to work in a fast-paced environment
• reliable and punctual
• strong attention to detail
• ability to stand for extended periods
• availability to work flexible hours including evenings and weekends