Prep Cook - $15 to $18.5 per HOUR

Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality, authentic recipes, and commitment to creating memorable dining experiences for every guest. As part of a larger family of Italian-themed restaurants, Olive Garden embraces the values of togetherness, genuine Italian cuisine, and a culture that treats team members as family. Employing thousands of individuals nationwide, the company prioritizes health, safety, and continuous growth opportunities for their employees, reflecting a commitment to excellence both in the kitchen and beyond. The establishment prides itself on maintaining the highest standards of safety and sanitation to ensure a safe working environment alongside delivering high-quality food. This dedication to quality is evident in the preparation of key menu items such as soups, sauces, pasta, and lasagna, which are central to the dining experience Olive Garden offers. As a prep cook with Olive Garden, you will play a crucial role in upholding these standards while contributing to a positive and efficient kitchen environment. This position is hourly paid, with wages ranging from $15 to $18.50 per hour depending on experience and location. The role of a prep cook at Olive Garden is designed for individuals passionate about cooking and eager to deliver excellent food that meets guest expectations. You will be entrusted with the responsibility of preparing menu items, maintaining cleanliness, and adhering strictly to safety protocols. Olive Garden promotes flexibility in scheduling to accommodate life commitments such as school or family care, alongside numerous employee benefits including paid sick leave, family medical leave, medical/dental insurance, and a 401(k) savings plan. Additionally, Olive Garden encourages career advancement opportunities, with over half of their managerial positions being filled by internal promotions from hourly staff. Joining Olive Garden means becoming a part of a 'winning family' where growth, learning, and respect are fundamental. If you have a passion for Italian cuisine and a dedication to excellence in food preparation and safety standards, this role offers an excellent opportunity to thrive and grow within a reputable restaurant organization. Olive Garden values its employees and continuously invests in their development through ongoing training and benefits that support their well-being and future success.

• Must be at least 18 years old
• Ability to work flexible schedules including evenings, weekends, and holidays
• Physical capability to stand for extended periods and perform repetitive tasks
• Commitment to maintaining kitchen safety and sanitation standards
• Reliable and punctual with a strong work ethic
• Willingness to learn and adapt in a fast-paced kitchen environment