Line Cook - Quick Hire!

Smokey Bones is a renowned full-service restaurant chain that specializes in delivering exceptional barbecue experiences across 63 locations spanning 16 states in the U.S. Known for its award-winning ribs, this establishment offers a diverse menu that caters to all taste preferences with meats that are slow-smoked and fire-grilled to perfection. Besides serving lunch and dinner, Smokey Bones boasts a full bar which features a wide variety of bourbons and whiskeys, alongside a curated selection of domestic, imported, and local craft beers. The restaurant also excels in providing signature handcrafted cocktails, making it a vibrant destination for food lovers and social gatherings alike. Customers enjoy the convenience of various dining options including dine-in, pick-up, online ordering, catering, and delivery services, allowing flexibility and accessibility to quality barbecue meals. Smokey Bones has built a culture that celebrates individuality and teamwork, promoting an inclusive workplace where employees are valued for being themselves. It prides itself on fostering a fun and supportive work environment where flexibility in scheduling meets the diverse needs of its team members. The company has been honored with the Certified Great Place to Work award for two consecutive years, reflecting its commitment to employee satisfaction and workplace excellence. Smokey Bones offers competitive pay ranging from $16 to $20 per hour, along with numerous perks such as scholarships, an employee benefits hub with extensive discounts, and comprehensive healthcare options including preventive care, dental, vision, and critical illness coverage. Employees also have access to free counseling services and legal plans that provide valuable resources at reduced costs. The role of a team member at Smokey Bones is pivotal in maintaining the high standards that the brand is known for. This position involves preparing and stocking food items, maintaining cleanliness and organization within the kitchen, and providing exceptional guest service by assisting both the kitchen and service staff. The ideal candidate will thrive in a fast-paced environment, adhere strictly to health and safety regulations, and possess strong communication skills to collaborate effectively with teammates. Responsibilities also include managing guest interactions to ensure a memorable dining experience while supporting the overall operations through teamwork and problem-solving skills. Smokey Bones is dedicated to the growth and development of its employees, offering numerous opportunities for career advancement within the organization. This makes it an attractive workplace for individuals who are passionate about hospitality and eager to build a rewarding career in the restaurant industry.

• Able to communicate (speak, read, and write) in English
• Authorized to work in the United States
• Excellent customer service and people skills
• In-depth knowledge of food sanitation and safety policies
• Strong attention to detail
• High energy levels
• Ability to work in a team
• Excellent verbal communication
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Able to remain standing and active for an 8-12 hour shift
• Able to hear, understand and respond to employees' and guests' requests in a loud environment
• Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift