Sous Chef - Quick Hire!

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a purposeful mission, Aramark is committed to doing great things not only for its customers and business partners but also for its employees, communities, and the planet. With a culture that promotes inclusivity, equality, and career development, Aramark stands as a dynamic and fulfilling workplace that fosters professional growth and welcomes talent from diverse backgrounds. This company believes in creating a work environment that cultivates your talents, fuels your passions, and empowers you to achieve your full potential. For those seeking a career rich with opportunities, a sense of community, and a commitment to positive impact, Aramark offers an environment that supports these aspirations. The Chef de Cuisine at Aramark plays an integral role in maintaining the high culinary standards the company is known for. As the lead culinary expert responsible for supervising all kitchen operations at a designated location, the Chef de Cuisine ensures food quality, safety, and presentation meet the company’s standards and customer expectations. This position involves extensive leadership responsibilities including training and guiding kitchen personnel, managing food inventory by estimating consumption and requisitioning or purchasing necessary supplies, and standardizing production recipes to guarantee consistent and exceptional quality. The role requires hands-on involvement in culinary activities such as selecting recipes, establishing presentation techniques, pricing menus, and overseeing kitchen safety and sanitation standards. Beyond the day-to-day kitchen management, the Chef de Cuisine may also be involved in managing special catering events and providing culinary instruction or demonstrations, which further enhance the culinary offerings and customer experience. This pivotal role demands expertise not only in cooking but also in managing people and kitchen operations efficiently. Aramark values employees who are adaptable and ready to contribute positively, understanding that job duties might evolve or expand to meet changing commitments and customer needs. The company offers a professional environment where developing new skills and dedication to the job translates into meaningful impact for both employees and customers. Anyone joining Aramark as a Chef de Cuisine will become part of a mission-driven organization that is committed to service excellence, career development, and operational excellence.

• At least 2-3 years in a related position
• At least 2-3 years of post-high school education, preferably a culinary degree
• Advanced knowledge of the principles and practices within the food profession
• Experiential knowledge of management of people and/or problems
• Verbal, reading, and written communication skills