Line Cook - Quick Hire!

SSP America is a leading food service company specializing in providing quality culinary experiences across a range of dining venues. With a robust presence in airports, train stations, and other high-traffic locations, SSP America is committed to delivering fresh, flavorful meals to a diverse customer base. The company prides itself on fostering a dynamic and inclusive work culture that supports employee growth and development. SSP America values teamwork, quality service, and culinary excellence, making it a great place for both seasoned food service professionals and those just starting their culinary careers. The role of Line Cook at SSP America offers an exciting opportunity for individuals passionate about food preparation and kitchen management. This position is available for both full-time and part-time employment with a competitive pay rate of $20.00 per hour. Beyond competitive pay, SSP America offers generous benefits including referral bonuses, two weeks of paid time off, and excellent advancement opportunities for motivated employees. Moreover, a unique aspect of employment is access to Fuego, an innovative app that provides on-demand pay, allowing employees to access up to 50 percent of their earned wages before the standard payday. This feature demonstrates SSP Americas commitment to employee financial wellness and flexibility. Line Cooks at SSP America are essential to maintaining the high standards of food quality and kitchen efficiency. The role requires expertise in following precise recipes with a strict adherence to portion control to ensure consistency and customer satisfaction. Responsibilities also include maintaining kitchen station setups daily, managing stock levels by requisitioning and properly storing food and condiment supplies, and ensuring that all perishables are cut and stored correctly to maintain freshness. Additionally, Line Cooks are tasked with the operation, regular maintenance, and cleaning of kitchen machinery and equipment, ensuring all culinary tools are in optimal working condition. This hands-on role requires attention to detail, time management, and the ability to work effectively in a fast-paced kitchen environment. SSP America welcomes applicants who are eager to advance their culinary skills and enjoy a supportive work environment. Candidates looking to kick-start their culinary career will find SSP America a nurturing and rewarding employer. With a commitment to diversity and inclusion, SSP America ensures equal opportunity employment and reasonable accommodations to promote a diverse and equitable workplace. This position is ideal for individuals with at least one year of food service experience, a food handlers permit, and any required brand certifications. Joining SSP America means becoming part of a company that values its workforce, offers great pay, benefits, and modern conveniences such as on-demand earnings through Fuego, all while supporting your career progression in the culinary field.

• minimum one year experience working in food service environment
• food handlers permit as required by law
• brand certification as required