Line Cook Part Time - Healthcare center - Kenosha, WI

The Terrace is a well-established skilled nursing facility with a strong emphasis on long-term memory care residents and a growing short-term rehabilitation unit. Located in Northern Illinois, this facility is recognized for its 4-Star Quality Measure, which reflects its commitment to providing excellent clinical care. Managed by Transitional Care Management, The Terrace is part of a network of inpatient healthcare centers that offer comprehensive services including long-term care skilled nursing facilities (SNFs), short-term care rehabilitation, intermediate care facilities (ICFs), and behavioral health service centers (SMHRFs). The team at The Terrace is known for being close-knit and supportive, fostering a welcoming environment where staff members readily assist each other. The facility benefits from convenient public transportation access, including a bus stop directly in front of the center, and nearby apartment homes for those who may wish to relocate closer to work. The role available is for a Dietary Cook, also commonly referred to as a Line Cook or entry-level Chef in various healthcare settings. This position offers an hourly wage of approximately $16.00, with a work schedule of 3 to 4 days per week during the afternoon and evening shift from 11:30 am to 8:00 pm. This role goes beyond typical kitchen duties; it is essential to the holistic care approach of the facility. The Dietary Cook prepares meals that cater to diverse dietary requirements, collaborating closely with Registered Dieticians to ensure all patient nutritional needs and special diets are met. This role includes responsibilities such as menu creation, kitchen sanitation, and food safety compliance. Beyond food preparation, the Dietary Cook engages meaningfully with residents, learning about their preferences and stories, thereby contributing to their overall experience and well-being during their stay. Working as a Dietary Cook at The Terrace means joining a compassionate team where the care extends beyond clinical treatment to include emotional support and companionship. The facility values employees as friends and family members to the residents, emphasizing the importance of connection in the healing and living journey of each patient. Employees are encouraged to view their job not just as a position, but as an opportunity to make a difference and build relationships. Those interested in career advancement will find additional educational assistance opportunities, supporting growth within the healthcare culinary field. The culture at The Terrace promotes satisfaction and personal growth, making it an appealing workplace for those passionate about combining culinary skills with healthcare service. If you are dedicated to quality food production, committed to compassionate care, and ready to contribute to a supportive team, this role offers a fulfilling career path.

• Must have prior experience as a dietary aide, cook, or in a central kitchen
• Knowledge of quality food production and servicing techniques, food safety/sanitation requirements and procedures
• Must have excellent customer service skills
• Ability to successfully pass a pre-employment physical and criminal history background check