LINE COOK-OCEAN PRIME TAMPA - $16 to $25 per HOUR

OCEAN PRIME is a premier dining establishment renowned for delivering exceptional culinary experiences and genuine hospitality. Part of Cameron Mitchell Restaurants, a respected and innovative restaurant group with over 60 unique venues across the country, OCEAN PRIME has established itself as a distinguished name in the fine dining industry. Emphasizing a culture of respect, teamwork, and hospitality, the company focuses on creating a positive work environment that values associates as its most important asset. The culture at OCEAN PRIME promotes continuous growth, creativity, and a genuine connection with guests and the community, making it not only a great place to dine but also a rewarding workplace to build a culinary career. The LINE COOK position at OCEAN PRIME is a dynamic and integral role within the kitchen team. This role involves preparing a diverse array of hot and cold food items including salads, sauces, side dishes, appetizers, and entrees. Candidates for this position are expected to bring a positive attitude, a creative mindset, and a cooperative team spirit. The line cook is responsible for various food preparation tasks such as washing, peeling, slicing, mixing vegetables and fruits, prepping pasta, and carving meats and cheeses according to precise recipes and company standards. Attention to portion control, presentation, and adherence to food safety practices are all critical responsibilities. OCEAN PRIME recognizes the importance of investing in its associates. The company provides competitive starting pay ranging from $16.00 to $25.00 per hour based on experience, highlighting its commitment to rewarding talent and dedication. Career growth opportunities are robust, with 80 percent of all positions filled by internal promotion. Benefits include dining discounts across all Cameron Mitchell Restaurants venues, health benefits for eligible employees, flexible scheduling options, paid time off, and closure on seven major holidays, enhancing work-life balance. The role also demands a genuine approach to hospitality, valuing kindness, leadership, and positivity. The company seeks individuals who embody a "Yes, is the Answer!" mentality and who deeply appreciate teamwork, family, and community. These values not only define the working environment but also motivate the culinary team to deliver outstanding service and build lasting relationships with guests and colleagues. In summary, joining OCEAN PRIME as a LINE COOK means becoming part of a passionate, professional, and supportive team dedicated to culinary excellence and preparing memorable dining experiences. The line cook plays a crucial role in maintaining the restaurant's high standards of food quality, sanitation, safety, and guest satisfaction. For individuals looking to advance their culinary skills in a vibrant, growth-oriented, and inclusive workplace, this position offers an outstanding opportunity to thrive and contribute meaningful value within an esteemed restaurant group.

• Must have a genuine approach to hospitality
• Ability to exemplify leadership, kindness, and positivity
• Must maintain positive personal hygiene and cleanliness habits
• Ability to report to work on time as scheduled
• Must adhere to company uniform standards
• Knowledge of emergency procedures
• Willingness to comply with E-Verify Employment Eligibility Verification
• Ability to work flexible schedules including weekends and holidays