Prep Cook - $18 to $19 per HOUR

Rolling Hills Casino, located in Corning, California, is a vibrant entertainment and dining destination that provides guests with an exceptional casino experience combined with top-quality food and beverage services. Known for its welcoming atmosphere and commitment to customer satisfaction, Rolling Hills Casino is a hub for community entertainment and hospitality excellence. As part of a dynamic and growing organization within the hospitality and gaming industry, the casino employs a diverse group of professionals dedicated to delivering outstanding service in a safe and inclusive environment. This establishment prioritizes cleanliness, guest satisfaction, and operational efficiency across all departments, including its bustling food and beverage sector. We are currently seeking a dedicated and skilled Prep Cook to join our Food & Beverage team on a full-time basis working swing shifts. The Prep Cook plays a crucial role in ensuring that the kitchen operates smoothly and efficiently. Candidates for this position should have a passion for food preparation, a strong work ethic, and the ability to thrive under pressure while maintaining high standards of cleanliness and organization. This position offers an hourly wage ranging from $18.50 to $19.00. The role involves assisting with the preparation of ingredients, following kitchen ticket specifications, and preparing dishes according to standard recipes while maintaining quality, taste, presentation, and portion control. Responsibilities extend to maintaining a clean workspace, adhering to safe food handling practices, operating kitchen equipment safely, and collaborating closely with other kitchen staff to ensure efficient kitchen operations. Additional duties involve monitoring inventory, checking the freshness and quality of ingredients, and actively participating in ongoing culinary and safety training. This position also requires adherence to all health and safety regulations and a proactive approach to supporting a safe and sanitary kitchen environment. Candidates should be at least 21 years of age, with a high school diploma or GED preferred, along with one to three months of related experience or training. A gaming license issued by the Paskenta Gaming Commission and a valid food handler's permit are required. Physical demands are significant in this role, including standing for extended periods and lifting up to 55 pounds. The work environment includes exposure to various conditions such as heat, humidity, fumes, and moderate noise levels. Those who are motivated by a fast-paced culinary environment, with a commitment to quality and safety, will find this opportunity rewarding and challenging.

• Minimum 21 years of age
• completion of orientation and safety trainings
• additional trainings as assigned
• wear black nonslip shoes
• gaming license issued by the Paskenta Gaming Commission
• food handler's permit from a relevant government agency
• high school diploma or GED preferred
• one to three months related experience or training
• ability to read and comprehend simple instructions menus recipes short correspondence and memos
• ability to add and subtract two-digit numbers
• ability to measure foods in proportions
• ability to apply common sense understanding to carry out written or oral instructions
• ability to deal with problems involving a few concrete variables in standardized situations
• physical ability to stand for extended periods lift or move up to 55 pounds
• ability to work in conditions including wet humid fumes extreme temperatures and moderate noise levels