Floor Manager, Restaurant - Quick Hire!

Located in Newport News, VA, this rapidly growing restaurant is committed to delivering exceptional dining experiences through operational excellence and outstanding customer service. As a prominent establishment in the dining industry, the company has built a reputation for quality food, friendly service, and a welcoming atmosphere. The restaurant prides itself on fostering a team-oriented culture where each staff member plays a vital role in creating memorable moments for guests while upholding the brand's standards and philosophy. The Floor Manager is a key leadership position responsible for the smooth management of restaurant operations at the Newport News location. This full-time role offers a competitive salary and provides an exciting opportunity for individuals passionate about hospitality and operational management. The Floor Manager collaborates closely with other management team members to drive sales targets and maintain profitability by implementing company policies, procedures, and performance standards consistently. In this role, the Floor Manager takes charge of motivating and directing hourly employees, ensuring all operational tasks and positions are adequately staffed and executed efficiently. Their focus extends beyond just operational oversight, as they also play an essential role in creating an enjoyable and respectful work environment for employees, emphasizing safety, cleanliness, and product quality. By championing training and development programs, the Floor Manager supports team growth, enhances guest satisfaction, and protects the brand's reputation. Moreover, the Floor Manager embodies the company’s core beliefs and philosophy for service, treating all people with courtesy and respect, encouraging independence among team members, and fostering a culture of empowerment and fun. This leader exemplifies reliability and sound decision-making skills, helping the restaurant team achieve balanced success by combining operational precision with a warm guest experience. The Floor Manager position requires adaptability and resilience as it demands working under pressure during peak hours while maintaining a high level of operational efficiency. This role is crucial for ensuring a seamless dining experience for guests while managing costs and adhering to safety guidelines. Joining this restaurant team means becoming part of an organization that values innovation, growth, and a passion for excellence in the food service industry.

• Excellent communications, supervisory, and guest service skills
• Computer literacy
• Comfortable with Microsoft Office software
• Some college preferred
• Some restaurant managerial experience preferred
• Certified Trainer and Shift Lead experience may substitute for management experience
• Extensive standing without breaks
• Exposure to heat, smoke, and cold
• Reaching heights of approximately six feet and depths of approximately three feet
• High level of mobility and flexibility for periods up to eight hours or more
• Ability to work irregular hours under heavy pressure and stress during busy times
• Bending, reaching, and walking
• Effective communication with guests
• Carrying trays weighing up to 20 pounds for distances of up to 60 feet
• Lifting up to 50 pounds