Line Cook - Norfolk, VA

Norfolk Sheraton, located at 777 Waterside Drive in Norfolk, VA, is a distinguished hotel known for offering exceptional hospitality and superior guest experiences in a prime waterfront location. The hotel combines comfort, luxury, and convenience to cater to both leisure and business travelers, ensuring every visitor enjoys a memorable stay with outstanding service and top-notch amenities. Part of the reputable Sheraton brand, the Norfolk Sheraton strives to maintain high standards in customer satisfaction, reflecting the values and commitment of its parent company. The hotel contributes to the local economy and tourism sector by providing quality jobs and fostering community engagement through its operations and outreach programs. We are currently seeking a part-time Culinary Team Member to join our dedicated kitchen staff. This role is compensated at an hourly rate of $17.85, with actual pay influenced by factors such as experience, skills, qualifications, and location specifics. The successful candidate will play a vital role in preparing and cooking menu items using a variety of techniques and kitchen equipment. This position requires consistency and care in recreating dishes across both restaurant and banquet operations, emphasizing quality and food safety. Maintaining a clean and organized workstation to ensure efficient kitchen operations is essential. As a Culinary Team Member, you will follow established food handling, sanitization, and storage procedures to comply with health regulations and minimize waste. Our team values service, perseverance, inclusion, respect, innovation, and teamwork, as embodied in the Atrium SPIRIT, which guides daily operations and team interactions. This opportunity not only offers a role with a respected hotel brand but also access to career growth, comprehensive health coverage, paid time off, and numerous perks that support your well-being and professional development. Join a dynamic environment where your contributions are valued and recognized, helping us deliver outstanding experiences to our guests while fostering your own career advancement.

• High school diploma or equivalent
• Active Food Handler's Certification or ability to obtain one shortly after hire
• Ability to work a flexible schedule including nights, weekends, and holidays
• Physical ability to stand for long shifts and lift up to 50 pounds
• Strong organizational skills
• Ability to work both independently and as part of a team
• Positive and energetic attitude