Overnight Baker - Apply Today!

Dunkin' Donuts and Baskin-Robbins are beloved brands known worldwide for their delicious baked goods, specialty coffee, and refreshing ice cream offerings. This particular opportunity is offered by a franchisee, an independent business owner who operates one or more Dunkin' Donuts and Baskin-Robbins locations, but is not directly affiliated with Dunkin' Brands, Inc., or its corporate affiliates. The franchisee is solely responsible for their employees, including setting wage and benefit programs which may vary from one franchise location to another. The position available is for a Baker in an overnight role. Bakers play a pivotal role in the day-to-day operations of the store, ensuring that products are prepared fresh and meet the highest quality standards. This role requires individuals with a passion for food preparation who are able to work efficiently in a fast-paced and dynamic environment. As part of the Dunkin' Donuts and Baskin-Robbins team, Bakers contribute to creating great guest experiences by serving products with enthusiasm and maintaining a clean, inviting environment. While the brand name is synonymous with quick service and quality, the franchisee offers a unique culture focused on teamwork, accountability, and customer satisfaction. This particular role demands dedication and reliability, as Bakers are expected to hold themselves accountable during their shifts. Working overnight, weekend, and holiday hours is necessary to keep up with the store’s operational needs and ensure that guests have access to fresh baked goods and beverages throughout the day. The role requires adherence to exact recipes, strict food safety standards, and cleanliness protocols, all vital to maintaining the store’s reputation for quality and safety. Because the franchisee values a positive team environment, Bakers will work closely with other team members, from managers to cashiers, all united by a common goal of delighting guests through excellent service and product quality. The position suits individuals who enjoy engaging with guests and coworkers, can adapt to the demands of a busy food service setting, and who take pride in the precision of their work and the atmosphere they help create. In this part-time Baker role, successful candidates will have the opportunity to develop their skills in food preparation, customer service, and teamwork within a supportive franchise operation. Whether you are starting your career or looking to gain experience in the food service industry, this position offers valuable experience in a recognized brand environment. If you enjoy fast-paced work that challenges you to bring your best every day while being part of a friendly, motivated team, then this is a promising opportunity to consider.

• Minimum age requirement to operate restaurant equipment
• Ability to work overnight, weekend, and holiday shifts
• Strong attention to detail and time management skills
• Ability to follow recipes and food safety standards
• Good interpersonal and communication skills
• Physical stamina to stand and perform duties for extended periods
• Willingness to work as part of a team in a fast-paced environment