Line Cook - Nampa, ID

Bardenay is a pioneering restaurant and distillery recognized as the first of its kind in the nation. With a strong commitment to quality and freshness, Bardenay prides itself on serving top-of-the-line food and beverages in a welcoming and collaborative environment. As an employee-owned company, Bardenay stands out by fostering a culture where every team member has a personal stake in the success of the establishment. This unique ownership model enables employees to contribute ideas, share opinions, and actively participate in the company’s growth, creating a strong sense of teamwork and shared accomplishment. Bardenay highly values motivated, passionate, and team-oriented individuals who are eager to contribute to the restaurant’s ongoing excellence and guest satisfaction. The role of a line cook at Bardenay is crucial in ensuring a memorable dining experience for guests through the preparation of high-quality food presented with care. The line cook is responsible for the execution of daily food preparation across different kitchen stations including the pantry, fry station, grill, broiler, and sauté areas. Attention to detail in adhering to recipes, portion control, and presentation are emphasized to maintain the restaurant’s high standards. This position requires the ability to work efficiently while following local health regulations and practicing exceptional safety and sanitation standards. Beyond food preparation, line cooks play an important role in maintaining the organization and cleanliness of their workstations and supporting the kitchen team in operational tasks. Working at Bardenay comes with many benefits that enhance the team member experience. Employees are eligible for dental and vision insurance starting on their first day, which showcases the company’s commitment to health and wellness. After one year of employment with an average of over 30 hours per week, team members can also access health insurance benefits. Bardenay offers unique incentives such as complimentary meals during shifts and discounts on drinks at the end of shifts, contributing to a positive and rewarding work atmosphere. The restaurant observes important holidays like Christmas, Thanksgiving, and Independence Day, providing paid time off on these days to allow employees to rest and celebrate with family and friends. Additionally, Bardenay invests in its employees’ professional development by covering the cost of ServSafe Food Handlers Certification, ensuring staff are knowledgeable and compliant with industry standards. Being a 100% employee-owned company, staff members have the opportunity to gain annual shares, aligning their personal success with the company’s growth. Overall, the line cook position at Bardenay offers a great chance for culinary professionals to grow in a supportive, innovative, and employee-centric environment. It is ideal for individuals who are passionate about their craft, enjoy working as part of a collaborative team, and value a workplace that rewards contribution and commitment. If you are motivated to deliver outstanding food and service while working for an industry-leading company with a unique ownership structure, Bardenay is the right choice for your next career move.

• Basic understanding of professional cooking and knife handling skills
• Understanding and knowledge of safety, sanitation, and food handling procedures
• Previous prep or line cook experience
• Ability to speak and hear
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Constant standing with some walking
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills