Cook - $20 per HOUR

First Watch is a leading daytime dining restaurant chain known for its commitment to serving high-quality, made-to-order breakfast, brunch, and lunch dishes. Founded with a passion for fresh ingredients and chef-driven recipes, the company operates over 600 locations across 31 states, making it one of the largest and most recognized daytime dining concepts in the United States. Known for its signature dishes like Million Dollar Bacon, Lemon Ricotta Pancakes, and the Quinoa Power Bowl, First Watch emphasizes freshness and quality with a menu that rotates five times annually to highlight seasonal ingredients at their peak. The brand's philosophy, "Follow the Sun," ensures that guests receive exceptional culinary experiences throughout the day, prioritizing flavor, health, and creativity in its offerings. The company takes pride in its YOU FIRST culture, which puts employees at the forefront. First Watch deeply values the happiness and empowerment of its team members, encouraging their independence and decision-making within their roles to create memorable customer experiences. Unlike many restaurant jobs, First Watch offers no night shifts, making it an appealing choice for those seeking a stable daytime schedule. This culture of care extends beyond just the food served to customers; it fosters a supportive work environment where staff feel appreciated and motivated. First Watch provides a comprehensive benefits package, including health, dental, and vision insurance, telemedicine access, flexible spending accounts for both healthcare and dependent care, a 401(k) retirement program, and significant employee meal discounts. Additional perks include tuition reimbursement, paid time off (for those meeting hourly requirements), access to mental health resources and professional coaching, backup child and elder care services, supplemental insurance options, and discounts on various purchases through the Perks at Work program. Employees also receive complimentary premium access to the Calm app, supporting wellness and stress management. This particular role is for a Back-of-the-House cook at First Watch. The position is designed for individuals who respect quality food and are eager to contribute to a fast-paced kitchen environment. New hires are trained specifically in cooking stations that match their skills and comfort levels, meaning mastery of every culinary task is not required from the outset, though the opportunity for growth is always present. Cooks are responsible for preparing high-quality dishes safely and efficiently, maintaining clean and organized stations, and following precise, award-winning recipes from First Watch's celebrated chefs. Ideal candidates communicate effectively with their teammates, share a commitment to teamwork, and uphold the standards that First Watch is known for. The role is open to individuals who are at least 18 years old and who thrive in a dynamic culinary setting, providing excellent food to guests in a timely manner while maintaining safety and sanitation standards. Joining First Watch means becoming part of a company that not only leads the daytime dining sector but is also invested in community support. The company donates part of its proceeds from kids' meals to various charitable organizations, having raised over 1.7 million dollars to date. First Watch has received numerous awards, including local "Best Breakfast" and "Best Brunch" accolades, Newsweek's Readers' Choice Award for #1 Best Breakfast in 2025, and recognition as the #1 Most Loved Workplace in America for three consecutive years. These honors underscore its commitment to both customer excellence and employee satisfaction. First Watch embraces diversity and inclusion, complying with the Americans with Disabilities Act and providing reasonable accommodations to qualified individuals with disabilities. The company encourages prospective and current employees to discuss accommodations to ensure an inclusive and supportive workplace environment. Joining First Watch means working with a passionate team dedicated to quality, hospitality, and community impact, redefining daytime dining across the nation.

• Must be at least 18 years of age
• Ability to work in a fast-paced kitchen environment
• Willingness to follow detailed recipes accurately
• Commitment to maintaining a clean and sanitized work area
• Effective communication skills
• Ability to work collaboratively with others
• Legal authorization to work in the United States