Line Cook, Monsieur Dior by Dominique Crenn - Quick Hire!

Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, known for operating high-profile venues including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group combines culinary excellence with exceptional guest experiences. As part of Delaware North, a family-owned company with over 100 years of history, the organization offers a global legacy and a commitment to employee growth and success. Delaware North's diverse operations span iconic sports arenas, national parks, casinos, hotels, and retail, creating unique opportunities for career advancement in hospitality. The company values diversity and equal opportunity, fostering inclusive environments that respect race, color, religion, gender identity, and more. The Cook role at Monsieur Dior in Beverly Hills, California, offers both full-time and part-time positions with a competitive pay rate of $20.00 per hour. This role involves critical food preparation duties supporting guest orders in a fast-paced, dynamic kitchen environment. Cooks will collaborate closely with serving team members and management to craft outstanding dishes that reflect the restaurant's high culinary standards and creative flair. Responsibilities include following recipe guidelines, proper food preparation techniques, sanitation standards, and effective kitchen station maintenance. The role requires the ability to work efficiently under pressure, demonstrating attention to detail and teamwork. Delaware North supports employee well-being with weekly pay, flexible scheduling, training, discounts, and a comprehensive benefits package that includes health, dental, vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and tuition reimbursement. Joining the Patina Group culinary team means becoming part of a prestigious brand committed to hospitality excellence and career development in an inspiring, supportive environment.

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Able to work in varying temperature conditions