Line Cook, Minneapolis Airport - $21 per HOUR

Delaware North Travel is a prominent hospitality company operating within the Minneapolis-Saint Paul International Airport in Saint Paul, Minnesota. With over a century of experience as a family-owned business, Delaware North offers food, beverage, and retail services at one of the region's busiest travel hubs. This company prides itself on delivering exceptional guest experiences in dynamic environments, including airports, sports arenas, national parks, and casinos worldwide. Delaware North's travel division is recognized for its commitment to quality dining experiences, featuring a diverse range of establishments such as Twins Grill and Angel Food Bakery, catering to travelers from all over the globe. As a part-time Line Cook at Delaware North Travel, you will play an integral role in the culinary team's success by preparing high-quality dishes that adhere strictly to chef recipes and specifications. This position is ideal for individuals who thrive in fast-paced, team-oriented environments and have a passion for hospitality and culinary arts. No day is the same in this role, offering the opportunity to engage with a diverse clientele and continually develop your skills. Working at Minneapolis Airport also provides unique opportunities to connect with people from all walks of life, enhancing your cultural competence and hospitality expertise. The part-time position offers a competitive hourly wage of $21.00, with a flexible work schedule including weekdays, weekends, holidays, evenings, and shifts ranging from 8 to 10 hours. Delaware North values its employees' well-being, offering a comprehensive benefits package that supports both personal and professional growth. Eligible team members gain access to health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, and tuition reimbursement programs. The company also emphasizes professional development by providing training opportunities to help employees advance their careers. Excitingly, Delaware North's US-based Travel Hospitality Services business is slated for acquisition by Areas, a global leader in travel dining and retail, expected to finalize in the fourth quarter of 2025. This transition promises expanded opportunities for employees as they join a larger enterprise operating hundreds of locations nationwide and globally. Areas serves travelers through 2,200 points of sale in 11 countries, with a workforce exceeding 6,000 in the U.S. alone. Working with Delaware North means joining a legacy of hospitality excellence. The company fosters an inclusive work environment where all team members are valued regardless of race, color, religion, gender identity, national origin, age, disability, veteran status, or sexual orientation. As part of this team, you will contribute to the company's mission of providing memorable experiences in great places while advancing your own professional journey. This role is an excellent opportunity for culinary professionals looking for meaningful, rewarding work in a dynamic setting where customer satisfaction and quality food preparation are paramount.

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions