Line Cook - Lowell, MA

This establishment is a dynamic and fast-paced eatery known for its commitment to quality food service and a positive customer experience. While details of the establishment’s name are not provided, it operates as a restaurant specializing in quick, fresh, and quality meals prepared in an efficient kitchen environment. The company takes pride in offering competitive pay and a variety of employee benefits tailored to support work-life balance and employee well-being. In addition to standard kitchen roles, the restaurant promotes a culture of teamwork, continuous improvement, and customer service excellence, creating an engaging workplace that values each team member’s contribution. The role of Line Cook is pivotal in the daily operations of the kitchen. This position involves various kitchen tasks including food preparation, cooking, maintaining quality control, dishwashing, and contributing to the overall success of the kitchen. The Line Cook works directly under the supervision of the General Manager and must be capable of performing assigned duties with precision and dedication. To succeed, the candidate needs to have excellent teamwork abilities, strong communication skills, and the capacity to operate efficiently in a busy environment. As a Line Cook, you will be responsible for preparing a variety of food items using ovens, grills, fryers, and other kitchen equipment, ensuring all food is cooked to standard portion sizes and quality guidelines. You will maintain your workstation's cleanliness and sanitation, stock necessary food products, and ensure proper food handling and storage practices are followed. Responsibilities also include proper plate presentation following garnish setups and assisting during off-peak times with additional food prep assignments. Participating actively in employee meetings and offering improvement suggestions underscores the company’s commitment to collaborative growth. This role offers competitive pay, along with a comprehensive benefits package including vacation time, sick time, holiday pay, 401K savings plans, dental and health insurance, flexible scheduling, and various employee incentives such as free movies, discounted meals, contests, and prizes. These benefits aim to create a supportive environment that values employee well-being and engagement, making this an attractive opportunity for culinary professionals seeking a rewarding role in a vibrant restaurant setting. In summary, the Line Cook position is ideal for individuals passionate about food preparation and service, looking to develop their skills in a team-oriented workplace, and eager to contribute to a successful restaurant business. The role demands a high level of organization, enthusiasm for customer service, and the physical ability to perform kitchen tasks in a fast-paced environment. If you meet these criteria and are committed to culinary excellence, this role offers a promising career path with ample opportunities for growth and recognition within the company.

• A minimum of 1 years of experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area
• A dedication to excellent customer service
• A strong working knowledge of food safety
• A brisk working pace
• Ability to receive and maintain inventory, including lifting heavy boxes on a daily basis
• Highly organized professional working ethic
• Possess an entrepreneurial spirit and an open mind
• Enthusiasm for helping others
• Be able to work in a standing position for long periods of time
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.