On Call Banquet Server - Now Hiring!

Four Seasons is a world-renowned luxury hospitality company known for its unwavering commitment to exceptional guest experiences and a genuine, heartfelt approach to service. Powered by a diverse collective of passionate individuals, Four Seasons fosters a culture of growth, inclusion, and respect where employees are encouraged to push their boundaries and develop their skills. With operations around the globe, Four Seasons stands as a beacon of excellence in luxury accommodations, superior service, and innovative hospitality management. The company’s dedication to its people and guests alike is what drives its reputation as one of the most prestigious brands in the hotel and resort industry. Employees at Four Seasons benefit from a world-class workplace culture that values integrity, transparency, trust, and kindness, all of which translate to memorable experiences for guests worldwide. Located in the enchanting high-desert landscape of Santa Fe, New Mexico, Four Seasons Resort Rancho Encantado offers an intimate and romantic retreat surrounded by breathtaking natural beauty. This boutique 65-room resort is set on 57 rolling acres in the Sangre de Cristo foothills, just minutes from downtown Santa Fe with its rich cultural offerings, shops, and galleries. Guests can enjoy hiking scenic ridges and arroyos, relaxing at the resort’s pool and spa, and savoring elevated regional cuisine at the on-site restaurant Terra. The resort combines rustic charm with luxurious amenities to create a unique destination that celebrates the spirit of the Southwest. The On Call Banquet Server role at Four Seasons Resort Rancho Encantado Santa Fe is a dynamic position ideal for individuals passionate about hospitality and driven to provide outstanding service in a luxury environment. This position requires a candidate who embodies enthusiasm, authenticity, and a genuine care for guests. Serving at banquets and catering events both on and off-property, the server will utilize their strong communication skills, food and wine knowledge, and problem-solving abilities to deliver seamless and memorable experiences. The role emphasizes teamwork, attention to detail, and a proactive mindset to anticipate and meet guest needs before being asked. With an hourly wage of $7.65 plus service charges, this opportunity offers a meaningful step toward a rewarding career in the hospitality industry. Working at Four Seasons means joining a company celebrated for its commitment to creating a ‘‘Great Place to Work - For ALL’’ as recognized by Fortune Magazine for 23 consecutive years. It is a place where employees are valued as the company’s greatest asset, and diversity, equality, and inclusiveness are actively embraced. The organization is dedicated to continuous innovation and upholding the highest standards of excellence, providing employees with growth, development, and career advancement opportunities. Four Seasons offers a supportive and inspiring environment that encourages individual potential and collective success. The culture at Four Seasons fosters respect, kindness, and integrity, all key elements that translate into excellent service and a rewarding workplace experience for all team members.

• Minimum 1 year of banquet service or food and beverage industry experience preferably in luxury hospitality
• Ability to work evenings, weekends, and holidays
• US work authorization unless currently in a managerial position at a Four Seasons location
• Commitment to integrity and accountability
• High level of food and wine knowledge
• Strong organizational skills
• Ability to multitask in a fast-paced environment
• Genuine and compassionate attitude