Line Cook - Los Angeles, CA

Landry's is a leading hospitality company known for its diverse portfolio of restaurants, hotels, entertainment venues, and retail locations. With decades of experience in creating memorable guest experiences, Landry's has established itself as a premier destination for food lovers and entertainment seekers alike. The company prides itself on fostering an inclusive and respectful work environment where diversity is celebrated and employees are valued as the greatest asset. Landry’s commitment to excellence is not only reflected in the quality of its offerings but also in the structured programs it provides for employee growth and career advancement. Employees at Landry's benefit from robust training and development programs designed to enhance their skills and career prospects. This Line Cook opportunity at Landry's is more than just a job; it’s a chance to join a winning team dedicated to exceeding guest expectations from the moment they enter the doors. As a Line Cook, you will play a vital role in preparing exceptional food while maintaining the high standards and values of Landry's brand. The role demands passion for great food and the ability to work efficiently in a fast-paced environment. You will be part of a team that embraces the "Be FAIR" ideals — being friendly, accommodating, inclusive, and respectful towards both guests and colleagues. The company values team players who bring a guest-first attitude to every shift. Landry's offers competitive hourly wages ranging from $18.00 to $23.00, flexible scheduling options, and multiple benefit plans tailored to meet diverse employee needs. Other perks include generous employee discounts on dining, retail, amusements, and hotels, paid time off or paid sick leave depending on location, and opportunities for community involvement through Landry's League volunteer programs. This position supports a positive and respectful workplace culture where diversity and inclusion are deeply valued. Joining Landry's means becoming part of a respected hospitality group with plenty of room for professional growth and advancement in your culinary career.

• High school diploma or equivalent
• Minimum 1 year experience as a Line Cook
• Ability to work flexible schedules
• Ability to stand for extended periods
• Knowledge of food safety and sanitation standards
• Team-oriented attitude
• Strong work ethic