Line Cook- Line & Lure - $20 to $23 per HOUR

Levy Restaurants, a distinguished member of Compass Group USA, stands as a leading presence in the food, beverage, and retail industry across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown from its humble beginnings to become a powerhouse known for delivering unforgettable dining experiences through an unyielding commitment to creativity, custom strategies, impeccable service, and a genuine passion for exceptional food. Levy’s diverse venues range from stadiums to fine dining establishments, underlining the brand's ability to adapt and excel in various culinary environments. This established company values diversity of thought and inclusion, encouraging all individuals to embark on a rewarding journey with them. This Line Cook position offers a competitive pay range of $20.00 to $23.00 per hour and opens the door to growth opportunities through a supportive work environment with outstanding team member perks, including early access to wages and high-interest savings facilitated by the EVEN app. Working for Levy means becoming part of a team that prizes quality, safety, and teamwork, all while delivering food services that exceed customer expectations. As a Line Cook, you will play a critical role in preparing high-quality food items that align with federal, state, and corporate regulations as well as Levy’s own rigorous standards. Your responsibilities extend beyond cooking to include food safety compliance, maintaining cleanliness, operating kitchen equipment, and supporting inventory management. This role demands a dedicated professional who takes pride in producing food that is not only delicious but also visually appealing and properly portioned. You will be responsible for tasting food to ensure quality, correctly using portion controls, and maintaining proper serving temperatures to adhere to HACCP standards. Your work will support seamless service delivery through the use of established ticket collection procedures and record-keeping during service periods. Compliance with safety protocols is paramount; this includes the mandatory use of protective gloves and shoes and application of safe lifting techniques to ensure a safe kitchen environment for yourself and your colleagues. Beyond operational tasks, the Line Cook role at Levy encourages a collaborative atmosphere where you build positive relationships with coworkers, supervisors, customers, and management. Levy is committed to equal opportunity employment, treating all applicants and associates fairly regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Joining Levy means benefiting from robust employee programs such as instapay, associate shopping programs, health and wellness initiatives, discount marketplaces, and employee assistance programs. You may also be eligible for paid or unpaid time off in alignment with federal, state, and local regulations. This comprehensive approach ensures that every associate is supported and has the opportunity to thrive both professionally and personally.

• High school diploma or equivalent
• ability to work flexible hours including nights, weekends, and holidays
• physical capability to stand for long periods and perform repetitive tasks
• ability to follow food safety and sanitation guidelines
• must comply with company safety policies including use of protective equipment
• legal authorization to work in the United States
• willingness to undergo background checks as applicable