Restaurant Manager - Unit 592 - Quick Hire!

Whataburger is a well-established and beloved fast-food restaurant chain known for its commitment to quality, customer service, and community engagement. Founded in 1950, Whataburger has grown from a single location into a prominent regional brand, serving delicious and freshly prepared meals to a diverse customer base across multiple states. The company prides itself on providing a unique and enjoyable dining experience, supported by a strong team culture and dedication to operational excellence. At Whataburger, innovation meets tradition to continue enhancing customer satisfaction and employee development in every location, including its League City, TX branch at 2212 E Main St. This position is part of a larger mission to uphold Whataburger's standards of service, food quality, and community involvement, contributing to the company's continued expansion and success in the fast-food industry. The Restaurant Manager role at Whataburger is a crucial leadership position responsible for overseeing the daily operations of the restaurant located in League City, Texas. This role is designed for individuals with a passion for hospitality, team leadership, and operational management, aiming to drive success in a fast-paced and customer-focused environment. The manager plays a pivotal role in hiring, training, and retaining a dedicated staff that embodies Whataburger's values. They ensure that all aspects of the restaurant, from front-of-house customer service to back-of-house food preparation, meet high standards of quality, safety, and efficiency. Key responsibilities include managing all facets of front-of-house operations such as scheduling staff, ensuring excellent customer service, and maintaining the appearance and cleanliness of dining areas. Additionally, the Restaurant Manager supervises kitchen activities to guarantee that food is prepared and delivered promptly and that any service issues are swiftly resolved. Financial oversight is also a significant component of the role, with the manager working alongside Operating Partners to monitor budgets, analyze reports, and drive profitability. Compliance with health and safety regulations is mandatory, requiring the manager to oversee sanitation and food safety procedures and provide necessary staff training. This management position requires a combination of strategic planning, team-building skills, and hands-on operational oversight. The ideal candidate will have at least one year of restaurant leadership experience, a high school diploma or GED (or equivalent work experience), and relevant food safety certifications. This opportunity is perfect for dynamic leaders eager to contribute to a reputable company and grow their careers in the restaurant management field. The Restaurant Manager at Whataburger plays an essential role in shaping the dining experience, fostering a positive work atmosphere, and ensuring the economic success of their specific location.

• High school diploma or GED or equivalent work experience
• 1 or more years of restaurant leadership experience
• food handlers certification
• food safety certification according to city county or state requirements