Line Cook - Lexington, KY

Goodwood Brewing is a dynamic and rapidly expanding establishment dedicated to delivering exceptional food experiences alongside its renowned brews. As a brewing company that emphasizes the quality of both its drinks and food, Goodwood Brewing has built a culture centered on passion for culinary excellence and a commitment to providing guests with outstanding meals in a welcoming atmosphere. Known for a menu that features expertly crafted entrees, burgers, and wings, Goodwood Brewing takes pride in ensuring each dish not only tastes delicious but also looks appealing, reflecting their high standards and dedication to fresh, flavorful food. Operating in a fast-paced environment, Goodwood Brewing believes in teamwork and mutual support among its kitchen staff to maintain smooth operations and uphold quality. The Back of House (BOH) team is valued highly as the backbone of the kitchen, with each member playing a critical role in delivering exceptional food service. Whether stocking the line, assisting colleagues during busy periods, or taking responsibility for various kitchen stations, team members work cohesively to meet customer expectations and keep service efficient and effective. The organization’s growth trajectory provides ample opportunities for professional advancement, inviting candidates to start their career with an expanding company and develop their skills alongside the business. Joining Goodwood Brewing means becoming part of a cooperative, supportive culture where passion for food is shared and team members are empowered to grow and take on new challenges. This role offers not just a job but a chance to be part of a community committed to culinary quality and excellent service. The Line Cook position at Goodwood Brewing involves direct responsibility for preparing, setting up, and producing all menu items according to established recipes and standards. Reporting to the Kitchen Manager, Assistant Kitchen Manager, or Lead Line Cook, the successful candidate will maintain a clean and sanitary work environment that complies with health code regulations. The role demands proficiency in various cooking methods such as frying, sautéing, baking, and boiling, as well as attention to detail when inspecting food items, weighing ingredients, and plating dishes. Moreover, the Line Cook is expected to contribute to the overall cleanliness and organization of the kitchen, including station setup and breakdown, equipment sanitation, and food storage according to health and safety guidelines. The job also requires the ability to lift moderately heavy items up to 50 pounds and stand for extended periods, highlighting the physical demands of the kitchen environment. In addition to cooking responsibilities, the Line Cook at Goodwood Brewing acts as a collaborative team player who supports peers during high-demand times, communicates effectively about shortages or equipment issues, and helps maintain a professional and safe workplace. This role is ideal for individuals passionate about food, eager to develop their culinary skills, and excited about advancing their careers with a thriving brewery that values excellence and teamwork.

• High school diploma or equivalent
• Previous experience as a line cook or similar role preferred
• Ability to stand for extended periods
• Ability to lift up to 50 pounds
• Willingness to work flexible hours including weekends and holidays
• Ability to adhere to all health and safety guidelines
• Ability to work as part of a team