Line Cook - Lansing, MI

Olive Garden is a leading casual dining restaurant chain known for its warm Italian hospitality and a wide variety of classic Italian dishes. As part of the Darden Restaurants family, Olive Garden offers an inviting atmosphere where guests can enjoy authentic Italian meals prepared with fresh ingredients and traditional recipes. The company prides itself on its commitment to quality food, exceptional customer service, and fostering a family-friendly environment for both guests and team members. With locations across various regions, Olive Garden not only delivers memorable dining experiences but also provides opportunities for career growth within the hospitality industry. We are currently seeking passionate and dedicated Line Cooks to join our Olive Garden family. This role is integral to maintaining the high standards of food quality and presentation that our guests expect. As a Line Cook, you will be responsible for preparing menu items by following detailed recipes and ensuring that each plate leaving the kitchen meets our quality expectations. This position requires a strong emphasis on food safety and sanitation practices to maintain a clean and safe working environment. Additionally, Line Cooks must work efficiently under pressure, collaborate closely with kitchen staff, and support the overall success of the restaurant. The pay for this position varies by location, reflecting local market conditions, and Olive Garden provides flexible scheduling to help team members balance work with other life commitments such as school, childcare, and family care. We offer a comprehensive benefits package including weekly pay, paid sick leave, medical and dental insurance, paid family and medical leave, and a 401(k) savings plan with company match. Olive Garden values career advancement, promoting over 50 percent of its managers from hourly positions, making this a great opportunity for individuals seeking to build a long-term career in restaurant management. Join Olive Garden to be part of a winning family where your contributions are valued and professional growth is supported.

• High school diploma or equivalent
• Previous cooking or kitchen experience preferred
• Ability to work flexible hours including evenings, weekends, and holidays
• Physical ability to stand for long periods and lift heavy items
• Commitment to maintaining high sanitation and safety standards
• Willingness to learn and adapt in a team environment