Line Cook / Kitchen Team - Nights and Weekends

Applebee's is a well-known casual dining restaurant chain that has built its reputation by focusing on serving good food to good people. Established with a philosophy centered around quality and customer satisfaction, Applebee's aims to provide an enjoyable dining experience in a fun and fast-paced environment. The brand is widely recognized for its diverse menu that includes a variety of American classics, from appetizers and entrees to desserts and beverages, all crafted to meet the highest standards of taste and presentation. TEAM Schostak Applebee's, a family-owned restaurant group operating throughout Michigan, extends the brand's commitment to excellence and community values. They have proudly been voted one of Detroit Free Press' Top Workplaces for eight consecutive years, a testament to their dedication to their team members and the culture they uphold. Their core values emphasize the importance of people, guest satisfaction, community involvement, integrity, and achieving results, which reflects a positive and supportive work environment. The present opportunity is for full-time and part-time Line Cooks, Prep Cooks, and Kitchen Team members at TEAM Schostak Applebee's. This role is ideal for individuals passionate about culinary arts and eager to work in a team-oriented kitchen environment. The position focuses on creating high-quality food that adheres strictly to Applebee's recipes, plate presentations, and specifications to guarantee a consistently excellent guest experience. Applicants with over one year of cooking or kitchen prep experience are preferred, although those without experience but who demonstrate strong attention to detail and a passion for cooking are encouraged to apply. Eligible candidates must be at least 18 years old and legally authorized to work in the United States. This role offers a chance to advance culinary careers in a high-volume restaurant setting, whether the applicant has experience as a cook, chef, sauté cook, or grill cook. The company puts a strong focus on training and career development, offering flexible schedules, a fun and collaborative work atmosphere, and reward programs that acknowledge the hard work of team members. Benefits which include a 50 percent discount at all their brands and access to an exclusive employee discount program for sporting events, concerts, trips, and more, make this an attractive employment opportunity. TEAM Schostak Family Restaurants take pride in creating jobs that lead to long-term career growth, making this position a great choice for those seeking stability and professional development in the culinary field. They are also committed to equal employment opportunities and participate in the E-Verify program, ensuring a fair and inclusive hiring process.

• At least 18 years old
• Eligible to work in the United States
• 1+ year of cooking or kitchen prep experience preferred
• Attention to detail
• Team-oriented mindset
• Must comply with all health and safety regulations
• Flexible availability for shifts