Baker - Apply Today!

The position is offered by a franchisee of the well-known Dunkin' Donuts and Baskin-Robbins brands, which operate as independent franchise businesses rather than corporate-owned stores. Each franchisee independently manages their operations, employees, wages, and benefits, providing a unique environment that combines strong brand recognition with local ownership and management. This particular position is part-time, focusing on night shifts as part of the restaurant crew category, offering an hourly wage between $11 and $13 based on experience. Dunkin' Donuts and Baskin-Robbins are iconic companies in the food service industry, specializing in coffee, baked goods, and ice cream products. Their franchisees are committed to delivering excellent guest experiences, high-quality products, and maintaining clean, welcoming environments for their customers. Working with a franchisee provides an opportunity to be part of a community-oriented business while enjoying the benefits of established brand standards and training programs. The Baker role specifically is essential to maintaining the high standards these brands are known for. Bakers are directly responsible for preparing a variety of food products according to strict operational and quality guidelines, ensuring consistency and excellence in every item served. The role requires individuals who work well in fast-paced, sometimes high-pressure environments where teamwork, attention to detail, and a strong work ethic are essential. Bakers contribute by preparing products in line with franchise and brand specifications, maintaining cleanliness and organization at their workstation, and supporting the overall restaurant atmosphere by giving guests a positive experience with friendly service and a genuine enthusiasm for the brand. The shift for this role is the third shift or night shift, which requires availability during these hours, including weekends and holidays. The baker is expected to hold themselves accountable for responsibilities and adherence to schedules, while also complying with all hygiene, food safety, and safety protocols. Beyond baking, the role encompasses responsibilities such as cash handling procedures, maintaining sanitation standards throughout guest and work areas, and ensuring that the entire operation runs smoothly during their shift. Employees who thrive in this role often demonstrate problem-solving skills, a passion for achieving results, and a focus on guest satisfaction. They exhibit respect for operational policies and work collaboratively within the team to uphold the brand's reputation. For individuals seeking a role that combines skills, personality, and a dynamic work environment, this part-time Baker position offers a solid opportunity to grow and develop within the food service industry. Competitive pay, paid time off, and an engaging work culture highlight the benefits for employees who join this Dunkin' Donuts/Baskin-Robbins franchise team. This role is ideal for candidates who appreciate the challenge of working nights and want to be part of a team dedicated to providing exceptional food and guest service every day.

• Minimum age of 18
• Ability to work night, weekend, and holiday shifts
• Ability to operate restaurant equipment
• Maintain punctuality and adhere to scheduled shifts
• Follow all food safety and cleanliness standards
• Comply with all company policies and procedures
• Ability to work effectively in a fast-paced team environment