Line Cook - Indianapolis, IN

SSP America is a global leader in travel dining and food service, renowned for delivering exceptional culinary experiences to travelers at various transportation hubs across the United States and worldwide. One of their notable portfolios is at the Indianapolis Airport, where they manage popular dining outlets such as Sun King Brewery, Indiana Grown, and Bubs Burgers. These establishments are recognized for their innovative offerings, strong local ties, and commitment to quality. SSP America prides itself on its dedication to customer service, culinary excellence, and providing its employees with a supportive workplace environment that fosters career growth and development. Within this vibrant environment, the company is currently seeking motivated and skilled Line Cooks to join their culinary team at the Indianapolis Airport. This is an immediate hiring opportunity with a competitive hourly wage of $20.75, highlighting both the value SSP America places on its culinary staff and the level of professionalism expected. This role offers set or flexible schedules to balance work-life needs and comes with a full benefits package including employee meals. The position also presents ample opportunities for career advancement within the company, making it an ideal opportunity for individuals looking to grow in the food service industry. As a Line Cook at SSP America, you play a crucial role in the kitchen by ensuring orders are prepared to perfection and that the kitchen environment is set up efficiently for an effective service. Your responsibilities will include following precise recipes and portion controls to prepare and present food that meets the high standards of SSP America. Attention to detail is key, as you will maintain food quality through proper storage and handling of ingredients, as well as ensuring cleanliness and maintenance of all kitchen equipment and machinery. Working in fast-paced settings, Line Cooks must stay organized and coordinate closely with other team members to deliver a seamless dining experience to guests. The job entails a variety of tasks from requisitioning food supplies and managing inventory to completing opening and closing checklists. A Line Cook at SSP America not only prepares dishes but also contributes to maintaining the overall efficiency and hygiene of the kitchen, following health and safety regulations rigorously. The company emphasizes respect for customers and a positive, team-oriented atmosphere, expecting staff to demonstrate warm and friendly interactions. This role is perfect for those who thrive in dynamic environments and aspire to build a rewarding career in culinary arts within a respected industry leader. SSP America supports equal employment opportunities and accommodates diversity and inclusion at all levels. Reasonable accommodations are provided as needed during hiring to ensure a fair process for all applicants.

• High school diploma or equivalent
• Ability to work in a fast-paced environment
• Willingness to work flexible or set schedules
• Ability to stand for extended periods
• Capability to perform physical tasks related to food preparation and kitchen maintenance
• Willingness to follow health and safety guidelines
• Availability to start immediately