Line Cook III (FT) (AM/PM) ("Cocinero/a de Linea")

The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort located in the scenic area of La Jolla, California. Renowned for its timeless craftsman charm, it overlooks the world-famous Torrey Pines Golf Course and offers breathtaking views of the Pacific Ocean. This exceptional resort features 170 elegantly appointed rooms and suites, two fine dining restaurants, a full-service spa, versatile meeting spaces, and is celebrated for delivering unparalleled service and luxury accommodations. As a part of Evans Hotels, LLC, a family-owned and operated company, The Lodge at Torrey Pines upholds a strong commitment to employee well-being and community engagement. Evans Hotels supports its staff through professional development programs, leadership training, employee appreciation initiatives, and community volunteer activities, including beach clean-ups and other events that foster social responsibility and team spirit. The role available is for a Line Cook III ("Cocinero/a de Linea") who will play a vital part in maintaining the high culinary standards for which The Lodge at Torrey Pines is recognized. This full-time position pays up to $22.95 hourly, with the potential to earn an average additional $3.60 per hour through a kitchen appreciation bonus based on the business's revenue. Line cooks at The Lodge are tasked with preparing all menu items at their assigned station with meticulous care and professionalism, respecting both ingredients and culinary techniques. This role demands a high level of dedication, teamwork, and pride in executing the culinary vision of a top-tier resort. Candidates will have opportunities for career advancement and access to a broad range of employee benefits, including health insurance options, paid time off, and employee discounts. The position requires maintaining cleanliness and organization in compliance with health standards, preparing entrees by following recipes precisely, and contributing positively to the work environment. The Lodge values employees who can consistently demonstrate professionalism, a positive attitude under pressure, and the ability to work collaboratively in a fast-paced hospitality setting.

• High school diploma or equivalent
• at least 1 year of relevant experience
• valid San Diego County Food Handler certification or ability to obtain upon hire
• availability to work weekends and holidays
• ability to stand, kneel, squat for entire shift and lift up to 25 lbs
• friendly and professional demeanor
• willingness to work in a fast-paced culinary environment