Line Cook II - Fairfield, CA

Napa Valley Wine Train is a prestigious and historically significant luxury dining and travel experience based in the heart of California's renowned Napa Valley, famous for its world-class wineries and breathtaking scenery. For over 30 years, it has been an iconic staple in Napa's wine country, offering guests an unforgettable journey aboard a beautifully restored train that combines exquisite culinary delights with stunning vineyard views. The company is part of Noble House Hotels & Resorts, a hospitality group known for its philosophy of combining location, distinction, and soul to create unique and memorable guest experiences. Noble House Hotels & Resorts prides itself on fostering a company culture that values individual distinction and collective soul, welcoming diverse team members who share a passion for hospitality and who enjoy working in a lively, fun environment while producing excellent service. The Line Cook II position at the Napa Valley Wine Train is a full-time role offering a competitive salary range of $21.50 to $22.50 per hour, plus gratuity. The employee will have the rare opportunity to work in what is often described as paradise, contributing to a luxury guest experience on a moving train through some of the most beautiful vineyards in the world. As a Line Cook II, the successful candidate will be on the front lines in the kitchen preparing and cooking fine dining meals for guests during various train journeys, including the legacy, lunch, and dinner trains, as well as seasonal and private events. This role demands a high level of culinary skill, swift service, and an energetic, personable approach to ensure every guest has an unforgettable dining experience. This is a role that requires teamwork, attention to detail, a positive attitude, and the ability to thrive in a fast-paced, unique environment that includes working on a moving train and in limited kitchen space. The training and development provided will enable individuals who may be efficient and observant but new to this specific setting to quickly rise to meet the high standards expected by Napa Valley Wine Train. A key part of this job is maintaining the quality and consistency of dishes, adhering to industry best practices, and providing excellent service that reflects the luxury and quality associated with the brand. In addition to the excitement of working on an iconic luxury train, this position offers several tangible benefits: daily free lunch, affordable health care options, paid time off accrual with 14 days annually, holiday pay, 401K matching, birthday pay, and flexible scheduling to accommodate mutual needs with weekend and holiday shifts. Napa Valley Wine Train is committed to supporting diversity, equity, inclusion, and accessibility initiatives, ensuring a welcoming and supportive workplace for all team members. The company is an equal opportunity employer dedicated to creating a work environment where individuals are respected and valued solely on their qualifications and job performance.

• Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industrys best practices
• Culinary school diploma a plus
• Ability to lift and carry up to 50 lbs
• Ability to work in small space, fast paced environment, and on a moving train
• Ability to stand for long period of time
• Must be available for day or evening, holidays and weekend shifts
• Serve Safe or ability to obtain certification
• Speak and read English - minimum
• Applicants must be at least 18 years of age