Lead Cook - $20 to $24 per HOUR

Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities across the United States. With 28 communities spanning 9 states and employing over 8,500 team members, Acts has built a reputation for offering residents a vibrant lifestyle enriched with on-campus conveniences such as casual and fine dining venues, beauty salons, fitness centers, healthcare services, activity programs, security, and much more. Rooted deeply in the values of Loving-Kindness, Acts fosters a culture that embraces diversity and inclusion, ensuring that every team member's unique backgrounds and talents are appreciated and respected. The organization is proud to provide a supportive and rewarding work environment tailored to the growth and success of its employees. Acts is committed to equal opportunity employment, offering reasonable accommodations for candidates with disabilities throughout the hiring process and beyond. We are currently seeking a dedicated and passionate Lead Cook to join our culinary team. This role is crucial to the success of our brand, culinary culture, and future. As part of our onboarding experience, the Lead Cook will have the unique opportunity to enhance their culinary skills and career progression through our partnership with Rouxbe Online Culinary School. This seamless introduction includes comprehensive courses that provide 9 transferable college credit hours upon completion, empowering team members to build a lasting career in the culinary industry from day one. The Lead Cook will play an essential role in preparing meals and following established recipes in our scratch kitchens. Our food philosophy emphasizes passion for food, coupled with excitement and fun in the culinary process. Our menus showcase a blend of fresh and healthy options alongside more indulgent choices, reflecting seasonal trends and diverse preferences. Duties will include supporting kitchen staff, ensuring smooth operations during meal services, and assisting in the training and development of line cooks and prep staff. The position offers next-day pay through our PayActiv benefit, meaning you work today and get paid tomorrow. Acts also provides generous benefits including tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more. This role is full-time, with wages ranging from $19.57 to $23.75 per hour depending on experience and skills. Acts Retirement-Life Communities is an excellent opportunity for culinary professionals who want rewarding work hours without late shifts, alongside a supportive team and a company committed to employee growth and well-being.

• high school diploma or equivalent
• minimum of four years' progressive responsibility in full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
• ServeSafe Certification or willingness to obtain within three-month introductory period
• experienced in all cooking stations and methods