Line Cook - I.d. Delafield - Milwaukee, WI

Geronimo Hospitality Group is not your typical hospitality employer. It is a dynamic collective of award-winning boutique hotels, restaurants, and clubs that thrives on innovation, creativity, and pushing the boundaries of what is considered the norm in the hospitality industry. Established with a mindset that "the status quo sucks," Geronimo Hospitality Group embraces an environment where cool, passionate people come together to raise the standards and create exceptional destinations rather than mere pit stops for guests. The diverse portfolio of properties under the Group’s umbrella is known for delivering unique experiences by blending artistic style with high-quality service. Each venue operates with the goal of elevating the guest experience, offering spaces that feel both innovative and inviting. One unique establishment within the group is I.d.d., a shared plate restaurant inspired by artistic creativity that seamlessly melds design and cuisine. I.d.d. stands out by sourcing quality ingredients from local farmers and small businesses, ensuring fresh, sustainable, and authentic flavors. The restaurant welcomes a broad demographic ranging from friends gathering for a night out to intimate date nights and important business dinners. Known for sparking engaging conversations, the restaurant provides guests with an unforgettable dining experience often found only in major metropolitan cities. The position open at Geronimo Hospitality Group is for a Line Cook, a critical role that directly impacts the guest experience through culinary quality and consistency. This is a hands-on role within a team that values collaboration, precision, and passion for great food. The Line Cook is responsible for preparing dishes in a timely manner while maintaining the high standards synonymous with Geronimo Hospitality Group and I.d.d. Employees at Geronimo Hospitality Group are rewarded generously for their efforts and skills. Benefits include competitive pay, employee discounts, paid time off, 401K plans, medical and pet insurance, 24/7 online care, and opportunities for training and career development. The position offers a platform to those who have a competitive spirit and a desire to build their future in the hospitality industry. A Line Cook at Geronimo Hospitality Group is more than just a kitchen member—they are an essential part of a culture that values input and continuous improvement. The role requires the ability to work efficiently during prime service hours, maintain cleanliness and organization, understand the menu and portion sizes thoroughly, and collaborate seamlessly with the Chef and fellow kitchen staff. Safety is paramount, as is a commitment to maintaining high standards of food quality. Responsible for making sure every dish meets expectations, the Line Cook plays a major role in creating "Geronimoments" – memorable moments that guests will cherish and remember.

• U.S. work authorization required
• At least one year of kitchen experience
• Basic math skills
• Legible handwriting
• Strong customer service and oral communication skills
• Slip resistant shoes required
• Ability to work flexible hours and handle fast-paced environment