Line Cook I - Quick Hire!

Nisqually Red Wind Casino is a prominent entertainment and hospitality establishment that is part of the Nisqually Indian Tribe's economic development efforts. Located in a vibrant and culturally rich area, the casino offers a unique blend of gaming, dining, and entertainment experiences for both locals and visitors. Nisqually Red Wind Casino is committed to enhancing the economic viability and quality of life for the Nisqually Indian Tribe, its team members, and neighboring communities. The casino prides itself on delivering exceptional service and creating memorable experiences for guests through its core values of integrity, communication, accountability, respect, and teamwork. This commitment shapes everything from the guest services to its employment environment. The opportunity at Nisqually Red Wind Casino is for the role of Cook, a vital position within the culinary team responsible for preparing a diverse range of food items across multiple dining venues within the casino. This is a hands-on role that demands a high level of culinary skill, attention to detail, and the ability to work efficiently in a high-volume, fast-paced kitchen setting. The role focuses on creating culinary delights that uphold the casino's mission of offering excellent food quality and enhancing guest satisfaction. The Cook directly contributes to the overall dining experience by ensuring every dish meets established recipe standards and safety requirements. The position offers a $1000 hiring bonus and includes a variety of excellent employee benefits such as free medical, dental, and vision coverage, meal benefits during shifts, paid time off, and a 401(k) retirement program with employer matching contributions. The Cook’s responsibilities include preparing various menu items such as soups, salads, appetizers, entrees, breakfast items, sandwiches, and desserts as specified by the Restaurant Manager and Sous Chefs. Food safety, sanitation, and proper handling are of utmost importance, as are maintaining cleanliness in the kitchen work areas and following health and safety protocols including OSHA and HACCP standards. The role also involves assisting other kitchen staff with meal preparation for special functions like banquets and supporting training initiatives led by the Sous Chefs. Strong teamwork is essential, alongside the ability to work independently when required. A Class II Gaming License must be obtained as a part of the employment process. This position is an excellent fit for individuals who are passionate about culinary arts and eager to thrive in a dynamic, customer-focused environment. The ideal candidate will have some prior experience in fast-paced kitchens, a food handler's permit, and adherence to the casino’s core values. This role offers continual growth opportunities through career advancement programs and tuition reimbursement, making it a rewarding career choice for culinary professionals. Nisqually Red Wind Casino also values diversity and provides a native American hiring preference, emphasizing its commitment to community and cultural respect.

• High school diploma or equivalent
• 1 year experience in a fast-paced kitchen
• Food handlers permit
• Ability to obtain Class II Gaming License
• Ability to work peak business hours
• Ability to stand and walk for long periods
• Ability to bend, stoop, lift and carry items up to 50 pounds
• Ability to tolerate smoke-filled environment
• Must have basic knowledge of kitchen equipment
• Ability to work productively and unsupervised
• Pass NRWC pre-employment testing