Cook - High Point, NC

First Watch is a renowned leader in the Daytime Dining restaurant industry, widely recognized for its innovative approach to breakfast, brunch, and lunch. Operating over 600 locations across 31 states, First Watch has carved out a unique niche by focusing on fresh, chef-curated menus that change with the seasons, emphasizing quality, health, and flavor. The company is deeply committed to creating an exceptional customer experience through its "Follow the Sun" culinary philosophy, which guides the menu rotation around the freshest ingredients and peak season flavors. Award-winning dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon have made First Watch a favorite among diners, consistently earning accolades such as Newsweek's #1 Best Breakfast in 2025 and #1 Most Loved Workplace in America in 2024. First Watch’s YOU FIRST culture places its employees at the forefront, fostering a supportive and employee-centric environment. The company prides itself on never scheduling night shifts and creating a workplace where team members have the autonomy to make decisions that enhance the dining experience. This culture reflects First Watch's belief that happy employees lead to happy customers, emphasizing mutual respect, teamwork, and the empowerment of staff. Employees receive a myriad of perks and benefits including comprehensive health insurance, dental and vision coverage, telemedicine access, flexible spending accounts, retirement savings plans, and meal discounts. Additional benefits such as tuition reimbursement, employee assistance programs, supplemental insurance options, and wellness applications contribute to a holistic approach to employee well-being. The position available is for a Back-of-the-House Cook, a role vital to maintaining the high standards the company is known for. This role is ideal for individuals who appreciate quality food and enjoy working in a fast-paced, team-oriented environment. Cooks begin by training in a specific station tailored to their comfort level and skills, with the opportunity to master various kitchen tasks at their own pace. The job involves preparing dishes from award-winning recipes using only the freshest ingredients, ensuring every plate carries the personal signature of quality and care. Key responsibilities include maintaining a clean and organized work station, communicating effectively with team members, and consistently delivering food that meets safety and quality standards. At First Watch, working as a cook means becoming part of a company that is deeply connected to its community, having donated over $1.7 million to support organizations benefiting children and other local causes. The restaurant’s commitment to quality, hospitality, and community engagement sets it apart as a leading daytime dining concept that offers more than just meals — it fosters a place where employees and guests feel valued and inspired. With its dedication to workplace excellence and employee happiness, First Watch represents not only an opportunity to develop culinary skills but also to grow within a company that truly cares about its people and the impact it makes beyond the dining experience.

• must be at least 18 years of age
• ability to work flexible hours including weekends
• must meet physical demands of the position
• willing to comply with company policies and procedures
• ability to maintain cleanliness and organization in the work area