Line Cook - Henry Dorrbaker's - $16 to $17 per HOUR

Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs committed to redefining the hospitality experience through innovation, creativity, and dedication. Known for its fresh approach and vibrant culture, Geronimo Hospitality Group does not just set standards; it embodies the highest level of excellence by creating destinations that guests remember and cherish. The group takes pride in fostering an environment where the best hospitality talent can thrive, pushing boundaries and challenging the status quo every day. Founded on principles of hard work, integrity, and teamwork, this company has cultivated a reputation as a place where extraordinary experiences are crafted for both employees and patrons alike. The group's properties blend culture, creativity, and cutting-edge concepts that keep their venues at the forefront of the hospitality industry.Employment at Geronimo Hospitality Group offers more than a job; it is an invitation to build a career within an organization that values its people and rewards effort with comprehensive benefits including employee discounts, paid time off, training and development opportunities, 401K plans, medical benefits, and more. This inclusive, forward-thinking culture encourages employees to create their own future within the company, advancing professionally while delivering exceptional service to guests. Henry Dorrbaker's, part of the Geronimo Hospitality Group, stands as Beloit's coolest hangout spot. It mixes old-school charm with modern fun, featuring duckpin bowling, mini golf, vintage arcade games, and a large bar serving pub fare, craft cocktails, and brews. The venue is more than just entertainment; it’s a social hub where friends gather and good times are guaranteed. Working here means joining a lively team of passionate individuals who believe in providing memorable experiences and fostering a welcoming atmosphere. As a Line Cook at Henry Dorrbaker's, your role will be vital in ensuring the consistency and quality of the food served to our guests. You become part of a close-knit team focused on delivering memorable dining experiences by maintaining high standards on every plate. Your responsibilities will include understanding every menu item thoroughly—including portion sizes, cooking techniques, and overall quality control—and collaborating closely with the Chef and your teammates to ensure every dish meets the company’s exacting standards. This role demands attention to detail, excellent timing, strong communication, and an enthusiastic approach to support fellow kitchen staff and contribute positively to the work environment. Your day-to-day activities will involve staying focused during peak service hours, maintaining cleanliness and readiness at your workstation, following safe food handling practices, assisting with deliveries and kitchen opening and closing procedures, and fostering respect and cooperation among all team members. The company encourages a positive attitude, a competitive spirit, and a drive to continuously improve, ensuring not only that guests have an outstanding experience but that employees find personal and professional fulfillment. Geronimo Hospitality Group provides a dynamic and supportive workplace for those eager to excel in the culinary field. Beyond the technical aspects of cooking, this role offers opportunities to grow through ongoing training and career development, promising a rewarding future for those devoted to their craft. If you are passionate about quality food, teamwork, and creating unforgettable experiences, the Line Cook position at Henry Dorrbaker's is your chance to step into the big leagues and be part of something truly special.

• Must have U.S. work authorization
• Must be able to lift 50 pounds
• Must arrive promptly and in full uniform for all scheduled shifts
• Ability to follow detailed instructions and kitchen procedures
• Ability to work collaboratively in a fast-paced team environment
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn
• Basic math skills including addition and subtraction
• Effective communication skills