Baker - Apply Today!

Panera Bread is a renowned leader in the restaurant industry, widely recognized for its commitment to quality, freshness, and customer satisfaction. As a top franchise group, Panera Bread offers excellent growth potential and fosters a welcoming, inclusive environment for its employees. The company is dedicated to creating a culture of warmth, belonging, growth, and trust, making it a desirable and supportive workplace for individuals passionate about the food service industry. With its award-winning reputation, Panera Bread continues to set high standards in the bakery-café segment, providing customers with fresh, high-quality bread and baked goods made from 100 percent real ingredients every day. The bakery is the heart of every Panera Bread café, playing a crucial role in the success of the entire dining experience. Bakers at Panera Bread are integral to maintaining the company’s high standards for flavor and quality. These professionals begin their journey as Bakers-In-Training (BIT) where they learn the complex art of baking and eventually become certified to work independently. Bakers utilize their expertise and attention to detail to produce a variety of fresh bread and pastries that meet Panera’s exact specifications, ensuring timely delivery of products that customers adore. The role requires individuals who are not only skilled in baking but also dedicated to upholding the hygiene and operational standards that keep the bakery running smoothly. Alongside baking, bakers are involved in other important tasks such as stocking, food preparation, cleaning, and sanitation, all of which are essential to maintaining a safe and efficient working environment. Additionally, bakers play a supportive role within their team, stepping in to assist managers and teammates as needed to ensure the café’s overall success. This position welcomes both full-time and part-time candidates, with all shifts beginning at 4:00 pm. Due to the nature of the job and the need to maintain flexible scheduling, including weekends and holidays, having your own transportation is essential as the role may require traveling between several locations. The minimum age requirement for applicants is 18 years. Compensation ranges from $16 to $23 per hour, plus tip allocation, making this an attractive opportunity for individuals seeking a rewarding career in bakery and food service. Panera Bread values its employees and offers a comprehensive benefits package that supports both their professional and personal well-being. Qualified candidates will find themselves part of an environment that not only fosters skill development and career advancement but also prioritizes employee health, financial security, and work-life balance. The company is an equal opportunity employer, committed to diversity and inclusion in the workplace.

• Full and part-time positions available
• All shifts start at 4 p.m.
• Flexible schedules including weekends and holidays
• Own transportation required
• Minimum age 18 years