Line Cook - Gulfport, MS

Cinemark is a leading global entertainment company that operates movie theaters across the United States and several other countries. Known for delivering a high-quality cinematic experience, Cinemark plays a significant role in the entertainment industry by offering customers access to the latest films in a comfortable and modern setting. The company values innovation, customer service, and team collaboration, making it a popular employer for those passionate about movies and excellent service. Joining Cinemark means becoming part of a team that is committed to making every movie-going experience memorable for guests, while also fostering a workplace full of growth and opportunity. The role of a Line Cook at Cinemark places you at the heart of the restaurant operation within the theater environment, where food quality and speed are paramount. Line Cooks are responsible for preparing food according to approved recipes and portion controls, ensuring that all items are fresh, delicious, and presented attractively. Working in a fast-paced setting, they support the overall guest experience by working closely with the server team and maintaining a clean and safe food preparation area. The position demands high energy, a positive attitude, and a focus on quality to help keep movie-goers satisfied and returning. Line Cooks at Cinemark thrive on teamwork and precision, often opening or closing workstations depending on their shift schedules. They adhere strictly to health and safety regulations, including personal protective equipment protocols, to maintain a safe environment for both guests and staff. The job requires flexibility with scheduling, including availability for evenings, weekends, and holidays. This role is ideal for individuals with a passion for culinary arts who are seeking to develop their skills and pursue a culinary career path. Cinemark also provides opportunities for growth and education assistance, supporting employees in building a successful future in hospitality and culinary fields.

• Must be at least 16 years of age
• Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
• Team members who work with alcohol are required to complete a Safe Alcohol Service training program
• Availability to work flexible hours which include evenings, weekends, and holidays
• Requires regular and consistent attendance
• Has an energetic and friendly attitude during each shift
• Provides excellent guest service
• Interpersonal skills include the ability to communicate verbally and in writing with all ages, genders, and personalities
• Must be able to effectively and regularly converse in and comprehend English
• Ability to work in a team environment and independently
• Ability to take and follow direction
• Responds with a sense of urgency