Line Cook - Gulfport, MS

Ruth's Chris Steak House, established in 1965, is renowned for delivering an exceptional dining experience centering around high-quality food and legendary hospitality. This esteemed restaurant chain has built its reputation on serving some of the finest steaks paired with impeccable service, attracting diners who appreciate a refined and memorable culinary journey. At Ruth's Chris, the focus is not only on the food but also on the team that brings these exceptional experiences to life. The company values hard-working individuals with a passion for hospitality, fostering a supportive work environment that encourages personal and professional growth. Treating team members like family, the company strives to create a workplace where employees feel valued, respected, and empowered to excel in their roles. Joining Ruth's Chris means becoming part of a legacy that combines great food with legendary service, supported by a culture that nurtures development and celebrates success. The role of Cook at Ruth's Chris is a fantastic opportunity for individuals passionate about culinary arts and eager to contribute to an unforgettable dining experience. This position involves preparing, portioning, and cooking food items to meet rigorous quality specifications, ensuring every dish served is flawless both in taste and presentation. Whether working as a Sides or Pantry Cook, the individual will play a crucial role in the kitchen's operation, showcasing precision in ingredient measurement, seasoning, and food handling. The Cook must exhibit superior dexterity and safety when operating cutting tools, demonstrating skill and efficiency in a fast-paced environment. Beyond technical skills, this role demands a positive and professional attitude, fostering teamwork and cooperative relationships among coworkers and guests alike. The ability to work well under pressure, maintain a clean and organized workspace, and adhere to stringent food safety standards underscores the performance expectations for this position. Employees in this role at Ruth's Chris enjoy variable pay depending on their location, complemented by numerous benefits that underscore the company's commitment to employee well-being and career advancement. These benefits include health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) match, dining discounts, and access to an employee assistance program. Additionally, team members receive paid sick leave accrued progressively, paid family and medical leave after one year of service, and the opportunity to participate in a referral program that rewards staff for bringing new talent to the team. Ruth's Chris also emphasizes training and promotion from within, offering exciting career growth opportunities for dedicated individuals ready to make their mark in the hospitality industry. For anyone looking to turn their passion for cooking into a fulfilling career with endless possibilities, Ruth's Chris Steak House stands as an excellent place to start and grow.

• High school diploma or equivalent
• prior cooking or kitchen experience preferred
• ability to stand for long periods
• ability to work flexible hours including evenings, weekends, and holidays
• ability to follow safety protocols
• positive attitude and teamwork skills
• ability to work in a fast-paced environment