Cook/Baker* (MC) - Apply Today!

Loma Linda University Medical Center is a renowned healthcare institution dedicated to delivering exceptional medical care with a spiritual foundation. As a faith-based Christian institution under the Seventh-day Adventist church, it emphasizes a mission deeply rooted in compassion, integrity, and excellence. The medical center is committed not only to the physical healing of its patients but also to nurturing a holistic approach that considers emotional and spiritual well-being. It is a leader in medical education, research, and specialized healthcare services, maintaining an environment that values diversity, inclusivity, and ethical principles. The institution prides itself on fostering a nurturing and supportive workplace where employees are encouraged to thrive both professionally and personally. The role of Cook/Baker at Loma Linda University Medical Center is pivotal in supporting the culinary needs of the institution, ensuring that nutritious, high-quality meals are prepared efficiently and safely. As a Cook/Baker, the successful candidate will be responsible for preparing food items according to menu specifications and production forecasts to meet patient and staff needs. This position plays a crucial part in maintaining the high standards of quality and food safety that Loma Linda University Health upholds. The Cook/Baker is expected to assure accuracy and consistent quality in all recipes and food products, contributing positively to the overall dining experience within the medical center. Additionally, this role involves maintaining strict cleanliness and sanitation of the cooking area to comply with health and safety regulations. The Cook/Baker must be capable of working independently and demonstrates excellent time management skills to efficiently handle kitchen duties. This position requires effective communication skills and the ability to follow detailed instructions, ensuring all food items are produced correctly and timely. A Food Handler's Certification is required upon hire, reflecting the institution's commitment to safety and compliance with public health standards. SafeServ certification is preferred, further emphasizing the importance of food safety knowledge in this role. Loma Linda University Medical Center is an equal opportunity employer dedicated to diversity, equity, and inclusion. They provide reasonable accommodations to qualified individuals with disabilities throughout the application and employment process. Working as a Cook/Baker here means joining a team that shares a deep commitment to the mission of teaching and healing based on Christian values. This environment fosters not only professional growth but also meaningful contributions to the community through support of the institution’s holistic healthcare mission. Candidates joining this team are expected to embrace these values—compassion, excellence, humility, integrity, justice, teamwork, and wholeness—reflecting the heart of Loma Linda University Health’s culture and services.

• High school diploma or GED preferred
• Minimum six months food service experience with demonstrated cooking skills required
• Able to read, write and speak in English
• Able to read and follow written and oral instructions
• Able to distinguish colors and hear sufficiently
• Able to safely operate standard equipment required for the position
• Food Handler's Certification from San Bernardino County Public Health Department required upon hire date