Line Cook - Green Bay, WI

We are a vibrant and passionate BBQ restaurant committed to delivering an authentic culinary experience that celebrates the timeless art of barbecue. Our establishment is dedicated to creating mouthwatering, made-from-scratch dishes that not only please the palate but also bring guests back time and time again. With a focus on quality, tradition, and innovation, we are proud to foster a warm and inviting atmosphere where culinary talents can flourish. Located in a dynamic community, our BBQ restaurant combines classic flavors with modern techniques to offer an exceptional dining experience that honors BBQ culture and craftsmanship. We are currently seeking dedicated, reliable, and skilled individuals to join our culinary team as full-time kitchen staff. This role is a fantastic opportunity for those who wish to grow their kitchen skills, learn from experienced Pitmasters, and excel in a fast-paced, collaborative environment. Team members in this position will immerse themselves in the art of BBQ, developing mastery over traditional cooking methods, and refining their skills in preparing a variety of scratch-made dishes. While prior experience in a commercial kitchen is highly preferred, we are enthusiastic about training motivated candidates who demonstrate a strong work ethic and a passion for culinary arts. As part of our team, employees will enjoy an attractive benefits package that supports their health, financial security, and overall well-being. This includes group health insurance, a company-matching 401k plan, meal discounts, and a positive work environment designed to encourage both personal and professional growth. We value our team members’ contributions and ensure timely compensation with weekly paychecks issued every Friday. Candidates should be aware that availability to work Saturday and Sunday dinners is mandatory for consideration, as these shifts are critical to our weekend service. The position offers flexible scheduling across both day and night 8-hour shifts, providing some adaptability to accommodate individual needs. This role requires commitment, teamwork, and the ability to thrive under the energetic demands of our busy kitchen. If you are excited to join a dynamic BBQ team and advance your culinary career in a supportive setting, we invite you to apply and embark on a rewarding journey with us.

• availability to work saturday and sunday dinners
• ability to work day and night 8-hour shifts
• high school diploma or equivalent preferred
• physical ability to stand for extended periods
• ability to follow food safety and sanitation procedures
• dependable and punctual
• willingness to learn and take direction